4 Ways Naan Can Elevate Any Dinner – Stonefire Authentic Flatbreads (2024)

FAQs

How to make Stonefire naan taste better? ›

Brush it with a bit of oil or serve it with some oil for guests to dip themselves. Add your own dried herbs to emulsify the oil – otherwise just heat up our Stonefire® Roasted Garlic Naan as a garlic bread alternative. It'll be a big hit at the table.

How should I store Stonefire® flatbreads? We recommend storing in the freezer ,to maintain freshness, if you are not going to consume immediately.

It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread. Our bakers shape it into a ball and slap it on the walls of our tandoor (clay oven). Traditional Naan consists of flour, salt, yeast and yogurt to make a smooth and elastic dough.

Better Served Warm: Remove Naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. 400 degrees F (200 degrees C) for 2-3 minutes.

While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber. Despite its high carb content, naan can be considered a more nutrient-dense alternative to white bread and pita.

Stonefire® Garlic Naan, with delicious fire-roasted garlic and a hint of cilantro is the perfect side for this simple and savoury pasta dish.

Yes, they are safe. The reason why warming up is recommended is simply taste and texture: When cool, they are more rigid, dry and crumbly, warmed up they become soft and more pleasant to eat. So if you are just hungry, start nibbling.

How to eat. Tear the bread with your hands into bite-sized pieces and use it to scoop up food and put it in your mouth.

Warm the naan until soft and pliable using the oven, grill, or microwave. Arrange the lettuce, red onion, cucumber, and tomatoes on half of each naan. Place the chicken from 1-2 skewers on top. Drizzle with roasted red pepper tahini sauce and garnish with cilantro and mint before serving.

Serve naan bread with Greek hummus.

Spread Greek hummus over freshly made naan bread. Decorate with laminated asparagus, peas crumbled feta cheese and some mint leaves.

Can I freeze Stonefire naan? ›

Our naan, mini naan, Naan Dippers®, pizza and flatbread can all be frozen for up to one year to preserve freshness. When you're ready to use, allow flatbreads to thaw to room temperature and use as you would normally.

However, when reheating in the oven, you want to be careful so that the naan bread does not become overly crisp and dry out. Also, you want to make sure to not heat the naan bread for longer than required. That said, it is easy to reheat naan bread in the oven, as it restores the fluffy texture.

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID ...

This method is so versatile that it can also be used when you don't have access to a microwave. For frozen naan, simply add moisture and use the broiler oven for three minutes on high for both sides, achieving a delicious result that's the next best thing to a tandoor-cooked naan.

You sprinkle water to keep the naan bread soft. Naan bread will naturally stiffen when not eaten straight from the pan, so eat it as soon as you possibly can.

Place Naan on a baking tray, brush with olive oil and sprinkle with the cheese. Heat according to package instructions. Remove from oven and top with the chili flakes and fresh Thyme. Serve warm as a side bread with your favorite soups and salads.

Naan has a thicker, fluffier texture because it is made with yogurt. Pita is thinner bread made with less ingredients (flour, water, salt, etc) and no yogurt. Naan is cooked in a skillet while Pita is usually baked at very high temperatures in the oven.