Grilled Chicken Naan Wrap – Stonefire Authentic Flatbreads (2024)

FAQs

Is Stonefire naan supposed to be refrigerated? ›

How should I store Stonefire® flatbreads? We recommend storing in the freezer ,to maintain freshness, if you are not going to consume immediately.

When does naan expire? Unopened, a package of Naan can last 5-7 days beyond its printed date if stored at room temperature, and about a week longer if refrigerated.

Naan nutrition

Here's the nutrition information for 1 piece of commercially prepared, plain naan (90 grams) ( 2 ): Calories: 262. Fat: 5 grams. Carbs: 45 grams.

It is essential to assess its condition by checking for any signs of spoilage such as an off smell, visible mold, or an unusual taste. While storage at room temperature may keep naan bread fresh for a few days, refrigeration can extend its edible period slightly longer.

Yes, they are safe. The reason why warming up is recommended is simply taste and texture: When cool, they are more rigid, dry and crumbly, warmed up they become soft and more pleasant to eat. So if you are just hungry, start nibbling.

Depending on what your nutrient needs are, bread, pita, and naan can all fit into a healthy diet. Naan and pita have many of the same benefits of other breads, including carbs, iron, and vitamin B. B vitamins are necessary to help break down and convert food into energy all while keeping hair, skin, and eyes healthy.

To pick the best Stonefire® product always check for a date code sticker on the front of the package indicating the “best by” date. If you do not see a date code sticker ask a deli or bakery manager for date code info.

Naan bread should be stored in one of two ways: in the freezer or in an airtight bag/zip lock or container at room temperature. If at all possible, avoid storing it in the refrigerator.

Poppadoms & Naan Bread

Most of the plain shop-bought poppadoms and naan breads are low in saturated fat, which is great news for curry lovers! Poppadoms are also generally made with lentil or chickpea flour, which is high in cholesterol-lowering dietary fibre.

What is the difference between naan and flatbread? ›

Naan is another flatbread traditionally served in Indian restaurants but the difference is that there will already be a filling inside these flatbread pockets. Naan may be stuffed with curd, fresh desiccated coconut, butter, nigella seeds, and raisins.

naan is calorically dense due to the refined flour. 100 grams of naan contains 310 calories, compared to 100 grams of steamed brown rice, which contains 125 calories. naan contains no fiber compared to the rice, which leads to an imbalance of gut bacteria, constipation, and a potentially increased risk of bowel cancer.

Naan bread also has a buttery flavor due to the ghee and buttermilk in the dough, which adds an extra dimension of flavor compared to pita bread's more neutral taste. Naan can be used in place of pita bread for many dishes, adding a unique twist to traditional recipes.

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE ( ...

Our naan, mini naan, Naan Dippers®, pizza and flatbread can all be frozen for up to one year to preserve freshness.

Wrap finished pieces in a towel so they stay soft and warm while you cook the rest. I prefer to roll out my naan dough one at a time, rolling out each one as another is cooking. Serve, and enjoy! Store leftover naan in an airtight container in the fridge or freezer.

How To Store Naan. Place leftover naan in an airtight container and refrigerate for up to 4 days. Naan will also freeze great in a freezer bag for up to one month. It's best to reheat from frozen about 10 minutes at 350 degrees in your oven.

Perfect on its own – buttery, fluffy, with a hint of smokiness – consider serving it by itself on its own plate as a complementary side to other dishes, as a warm-up to the main course, or tear it up into a few pieces for dips, soups and more.