Beat Cooking Burnout – Stonefire Authentic Flatbreads (2024)

FAQs

How long do you cook Stonefire flatbread? ›

Place pizza directly on oven rack and bake for 7-8 minutes or until toppings and crust are heated through and the cheese is fully melted and starting to brown.

Turn it into a sandwich, or a pizza. Rip a piece off and dip it in chili. Heck, some of our fans have even created naan ice cream cones! Moral of the story is, there's plenty of ways you can use our authentic flatbreads to elevate everyday meals.

We recommend storing in the freezer ,to maintain freshness, if you are not going to consume immediately. Our flatbreads freeze very well! If frozen properly you can keep the flatbreads up to a year.

Based in Ontario, Canada, Stonefire® Authentic Flatbreads is a division of fgf Brands. Visit Stonefire® Authentic Flatbreads on Facebook.

Tap the Bottom

Take the loaf out of the oven and turn it upside down, taking it out of the pan if you're making a sandwich loaf. Give the bottom of the loaf a couple firm taps with your thumb. The bread will sound hollow when it's done.

Preheat the oven to 425 degrees. Place the flatbread on a paperlined or lightly oiled baking pan. Cook in the oven for 5-7 minutes or until the cheese has melted and the flatbread is heated through! Preheat the oven to 425 degrees.

Bake for 10-15 minutes or until golden.

For a quick stovetop option, use a skillet to steam your flatbread or pita. Add a few drops of water to the pan and heat it over medium. Place the bread in the skillet and cover it with a lid for 10-15 seconds. The steam generated will soften the bread without making it soggy.

The flour you used may have contained too much protein. Protein is one of the ingredients that help yeast bread brown. Use bread flour that is purchased at a grocery store or a national brand of all-purpose flour.

Why is my flatbread dry? Your flatbread may have dried out during the proofing process or even during cooking. Keeping the dough soft and moist at all stages is key. That is why the dough should always be covered while it rises and proofs.

Is naan the same as flatbread? ›

Naan is leavened flatbread prepared with all-purpose flour, wheat flour or a combination of both. Traditionally, it is cooked in a tandoor (or clay oven), but these days oven-baked naan bread is quite popular.

How about the refrigerator? You should not store the flatbread in the refrigerator. However, our flatbreads will last in the freezer for up to 3 months. If you are going to freeze them, be sure to put them into the freezer right after you receive them.

Naan is best stored sealed in a bread box or dark location to help preserve its aroma and flavor. What if you have extras that you want to freeze? Naan can be easily frozen and thawed to room temperature – no special treatment required.

It is okay to eat bread that doesn't have visible mold on it. If it has lasted 5 days past the expiration date, and doesn't have any mold on it, and isn't stale or unpalatable (to your taste) then you should be fine.

Stonefire Artisan Flatbread (0.25 crust) contains 24g total carbs, 23g net carbs, 3.5g fat, 4g protein, and 150 calories.

We stay true to an ancient recipe by using fresh buttermilk, ghee (clarified butter) and hand stretching each naan into its unique teardrop shape. Then they're baked in our patented tandoor tunnel oven to give the texture and taste of a traditional tandoor oven. Just heat and serve to make any meal special.

Add your choice of sauce and ingredients then bake on cookie sheet at 350° for 10-12 mins. Enjoy! I love getting creative with my ingredients and making pizzas for breakfast, lunch, dinner, or dessert. Endless possibilities when using Stonefire Authentic Flatbreads.