Stonefire® FAQs – Stonefire Authentic Flatbreads (2024)

FAQs

How long is Stonefire flatbread good for? ›

How should I store Stonefire® flatbreads? We recommend storing in the freezer ,to maintain freshness, if you are not going to consume immediately. Our flatbreads freeze very well! If frozen properly you can keep the flatbreads up to a year.

To pick the best Stonefire® product always check for a date code sticker on the front of the package indicating the “best by” date. If you do not see a date code sticker ask a deli or bakery manager for date code info.

Based in Ontario, Canada, Stonefire® Authentic Flatbreads is a division of fgf Brands. Visit Stonefire® Authentic Flatbreads on Facebook.

Turn it into a sandwich, or a pizza. Rip a piece off and dip it in chili. Heck, some of our fans have even created naan ice cream cones! Moral of the story is, there's plenty of ways you can use our authentic flatbreads to elevate everyday meals.

Flatbread should be stored either tightly wrapped in foil or plastic wrap, in a sealed container, or in a ziplock bag. Flatbread tastes best stored at room temperature, where it will last for three days.

How about the refrigerator? You should not store the flatbread in the refrigerator. However, our flatbreads will last in the freezer for up to 3 months. If you are going to freeze them, be sure to put them into the freezer right after you receive them.

In general, if the bread looks, smells, and tastes okay, it's often safe to eat a few days past the expiration date. However, always trust your senses and if you notice any mold, strange odor, or significant changes in texture, it's best to avoid eating it.

Unopened, a package of Naan can last 5-7 days beyond its printed date if stored at room temperature, and about a week longer if refrigerated.

It is essential to assess its condition by checking for any signs of spoilage such as an off smell, visible mold, or an unusual taste. While storage at room temperature may keep naan bread fresh for a few days, refrigeration can extend its edible period slightly longer.

Stonefire Artisan Flatbread (0.25 crust) contains 24g total carbs, 23g net carbs, 3.5g fat, 4g protein, and 150 calories.

Is Stonefire a chain? ›

Stonefire Grill is an American fast casual restaurant chain serving Greater Los Angeles and Ventura County in California. The restaurant also runs a catering business. It is based in Agoura Hills, California.

While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber. Despite its high carb content, naan can be considered a more nutrient-dense alternative to white bread and pita.

Naan is another flatbread traditionally served in Indian restaurants but the difference is that there will already be a filling inside these flatbread pockets. Naan may be stuffed with curd, fresh desiccated coconut, butter, nigella seeds, and raisins.

Traditionally, flatbread is basically unleavened bread, which is made without yeast. Flour, water, and salt are the main ingredients. It's rolled out flat and cooked, usually in a brick oven. While it originated in ancient Egypt, many cultures have versions of flatbread.

Upon arrival, flatbreads are good for 6 months in the freezer, 3 weeks in the refrigerator, and 7 days ambient. Consume within 4 days of opening.

Typical shelf-life ranges between 7 days and 18 months, depending on specifications.

The expiration date on naan bread serves as a guide for consumers to understand the last day it is expected to maintain its optimal quality and flavor. However, consumption of naan bread slightly past this marked date does not automatically lead to health concerns.

Storage: To store, make sure the pita chips are completely cooled. Store them in an airtight container at room temperature for 3 days and up to 1 week.

Unleavened can be stored in the freezer for up to 2 months. When you are ready to eat it, just set it on the counter and let it come to room temperature. It's so simple and a great way to add bread as a side dish with minimal work!