What Is Flatbread and How Is It Used? (2024)

FAQs

What is flatbread used for? ›

Enjoy flatbread as is for a tasty treat, or use it in place of other types of bread. One of the most common ways to use flatbread is as a pizza crust. Though they're not entirely the same, a sturdy flatbread dough is an excellent option for the base of your favorite pizza toppings.

A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.

You can eat it plain, which is tasty or use it in place of any other type of bread. A lot of people like to make their own pizza with flatbread. Just add sauce, cheese, and toppings.

Flatbreads feature a crispy dough that adds an amazing texture to every bite, and they can be customized with a variety of sauces and toppings to take the flavor to the next level.

Other flatbread dough variations include a fat like olive oil or butter. Is flatbread healthy? Yes! It's one of the healthiest breads you can make because it's low in calories and fat but high in fiber.

Flatbread pizza often has a thinner crust compared to traditional pizza. A thinner crust can result in a lower calorie and carbohydrate content, making it a potential choice for those looking to reduce their calorie intake.

Due to their geometry and structure, tortillas, pizza crust, English muffins, crumpets, and pretzels can be considered flat breads. Tortillas are flat breads traditionally made from wheat flour or maize and are indigenous to Mexico, Central America, and the southwestern United States.

Definition of flatbread

a bread (such as focaccia or naan) that has a wide surface and little thickness.

Flatbreads are made from dough, whereas pancakes are made from batter. They can be categorized into four groups: fermented single layer flatbreads, not-fermented single-layer flatbreads, fermented double-layer flatbreads, and pancakes.

It doesn't toast it just warms it up enough so it's soft and doesn't break apart or crumble when they fold it or while you eat it. I know most people aren't use to being told they "have" to order something a certain way but believe me if you don't heat the flatbread it's not edible.

Does flatbread taste like pizza? ›

It's in the Toppings

Flatbreads sometimes use different sauces, from classic tomato, to alfredo, to balsamic glaze, to plain olive oil, to even barbecue sauce. Flatbreads frequently use more exotic varieties of cheese like goat's cheese or blue cheese that wouldn't typically be found on your pizza.

Simply dampen a paper towel and wrap it around the flatbread or pita. Place it in the microwave and heat on high for 10-20 seconds. The moisture from the damp towel prevents the bread from drying out, keeping it soft and pliable. Be careful not to overheat, as this can make the bread rubbery.

"But flatbread is bread," you might be thinking. Technically, you're right.

Tortillas are typically baked on a triple pass oven, while flatbreads are usually baked in a tunnel oven. Flatbreads may also require a proofing or resting period that varies based on the specific flatbread being made.

Flat breads are made throughout most of the world. Examples are pita (from the Middle East), chapati and naan (India), tortilla (Mexico) and focaccia (Italy). The bread may be leavened (have a raising agent of yeast or sourdough) or unleavened.

Traditional flatbreads include those consumed in the Middle East, North Africa, the Indian subcontinent, Central America, China, and Europe. In many of these countries, flatbreads are an important food staple.

Naan is a flatbread, whereas bread comes in loaves. Naan is higher in fat, protein, and carbohydrates than loaf bread. The higher protein content of naan will allow you to feel fuller for longer and curve cravings.

Tortillas are typically baked on a triple pass oven, while flatbreads are usually baked in a tunnel oven. Flatbreads may also require a proofing or resting period that varies based on the specific flatbread being made.