Cheesy Garlic Naan with Pasta – Stonefire Authentic Flatbreads (2024)

FAQs

Does Stonefire naan need to be cooked? ›

We stay true to an ancient recipe by using fresh buttermilk, ghee (clarified butter) and hand stretching each naan into its unique teardrop shape. Then they're baked in our patented tandoor tunnel oven to give the texture and taste of a traditional tandoor oven. Just heat and serve to make any meal special.

Turn it into a sandwich, or a pizza. Rip a piece off and dip it in chili. Heck, some of our fans have even created naan ice cream cones! Moral of the story is, there's plenty of ways you can use our authentic flatbreads to elevate everyday meals.

Naan boasts many of the same nutritional benefits as other fresh breads — including carbs, iron, and vitamin B. Here's the nutrition information for 1 piece of commercially prepared, plain naan (90 grams) ( 2 ): Calories: 262. Fat: 5 grams.

Stonefire® Garlic Naan, with delicious fire-roasted garlic and a hint of cilantro is the perfect side for this simple and savoury pasta dish.

Just throw them in the microwave, oven or air fryer if you want a little crisp.

Naan is another flatbread traditionally served in Indian restaurants but the difference is that there will already be a filling inside these flatbread pockets. Naan may be stuffed with curd, fresh desiccated coconut, butter, nigella seeds, and raisins.

One of the most popular Indian delicacies that we know of; curries are creamy with the right amount of spicy, curries pair perfectly with warm, fluffy naan. Naan bread also serves as the perfect companion to soups and stews, absorbing their rich flavors and adding a delightful textural contrast.

Every food, including pita bread and naan, can have a place in a healthy diet when trying to lose weight, as long as they're enjoyed in moderation. The higher protein content in naan will allow you to feel fuller for longer, curbing cravings that cause excess snacking.

Side-by-side, bread contains a little more fiber and slightly fewer carbs than a pita, making it a somewhat more nutritious option. Pitas are lower in sodium than bread, so that it may be the best option for those eating a low-salt diet.

the healthiest would be the one made with whole wheat flour and then not brushed with butter before serving. Plain naan is one of the healthier options to accompany a meal at an Indian restaurant, according to MedlinePlus.

How to make stonefire naan taste better? ›

Brush it with a bit of oil or serve it with some oil for guests to dip themselves. Add your own dried herbs to emulsify the oil – otherwise just heat up our Stonefire® Roasted Garlic Naan as a garlic bread alternative. It'll be a big hit at the table.

Enjoy it with some butter chicken for the perfect meal. A fun and cheesy twist on a classic delicious naan recipe! Picture the fluffiest bread stuffed with a blend of mozzarella and parmesan cheese and then brushed on the outside with a garlic and herb butter. Enjoy it with some butter chicken for the perfect meal.

No, in Italy garlic bread is not served with pasta, the bread that is put on the table along with the pasta dish is often used to mop up the last of the sauce on your plate. But it is certainly not garlic bread, but ordinary bread without seasoning.

Each pack contains two pre cooked medium size naan breads to tear & share with your meal. Ready to eat, just warm for a few minutes on the stove, oven, grill or microwave.

It is completely safe to reheat naan. After making a fresh batch of naan, or even if there are leftovers from your favorite Indian restaurant, you can store and eat it within three days. There's no reason for good food to go to waste now that you have all the wonderful methods to reheat naan bread in a variety of ways!

Perfect on its own – buttery, fluffy, with a hint of smokiness – consider serving it by itself on its own plate as a complementary side to other dishes, as a warm-up to the main course, or tear it up into a few pieces for dips, soups and more.

Sprinkle Naan lightly with water and place middle oven rack. Heat 2–3 minutes, serve hot. Even tastier when brushed with olive oil, or melted butter. If its hard frozen: Microwave for 20 secs then put a little oil (1/2 tsp) and then heat on a girdle.