It May Not Be Traditional, But This Naan Using Frozen Pizza Dough Sure is Delicious! | DeIorios (2024)

FAQs

Can pizza dough be used for naan? ›

It May Not Be Traditional, But This Naan Using Frozen Pizza Dough Sure is Delicious! If you don't have a tandoor, you may have thought that making naan bread was impossible up to this point. But this is a case where you can fake it till you make it, and don't worry.

In fact, the only real key difference between pizza and naan lies in the dough. While pizza dough is lean—that is, it's made of just flour, yeast, salt, and water—naan dough is an enriched dough—that is, it's got dairy in it.

Yes, you can use pizza dough for naan bread. It won't be “authentic” naan but it will be a tasty flat bread.

One of the main differences between pizza dough and bread dough are the gluten levels required for the different types of dough. Pizza requires a higher level of gluten since the dough needs to be very extensible and stretchy.

Naan is lighter than a regular pizza base. So, when you load it up with delicious healthy toppings, you've got yourself an EPIC healthy weeknight dinner.

Bread dough and pizza dough aren't the same. However, you can use them interchangeably with a few tweaks in the recipes. Bith pizza dough and bread, though, can give similar results with a bit of trying.

While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber. Despite its high carb content, naan can be considered a more nutrient-dense alternative to white bread and pita.

Many flatbreads also taste similar to pizza and are on the menu at pizza restaurants. Flatbreads and pizzas are also typically cooked in the same exact pizza ovens, whether they are elaborate brick ovens or basic pizza ovens.

Naan is a flatbread, whereas bread comes in loaves. Naan is higher in fat, protein, and carbohydrates than loaf bread.

Lay 1 or 2 pieces of dough on the pizza stone. Cook until the bottoms are browned and the tops blister, puff and are lightly toasted, 2 to 4 minutes. Remove from oven, brush tops with ghee or melted butter, and place in a cloth-lined basket for serving.

What dough is naan made of? ›

My favorite homemade naan recipe is made with basic bread ingredients (flour, water and yeast) plus a generous dollop of yogurt, egg and baking powder to make the bread extra soft and chewy. I also prefer to use touch of honey as a natural sweetener for the bread.

The Italian Tipo 00 Flour is a finely ground Italian flour commonly used to make pasta and pizza dough.

Instead, frozen pizza dough needs to be taken out from frozen and then defrosted in the refrigerator for ten to twelve hours.

Fresh dough produces a distinct flavor and texture that simply can't be replicated by frozen dough. It produces a crispy crust and a chewy texture that is highly prized by pizza enthusiasts. While frozen dough may be more convenient, it simply can't match the taste and quality of fresh dough.

One of the most popular types of bread to make from pizza dough is pita dough. The recipe for pita dough, like many other types of dough, very closely resembles the recipe for pizza dough; and so, one can easily be used to make the other.

Pizza Flour and bread flour are both made from wheat. But the difference in their hydration levels makes them ideal for different purposes. Bread flour has a higher hydration level than pizza flour, which facilitates a better rise. This means it will produce a moist dough that leads to a soft and chewy crust.

The pizza dough is more dense than bread dough so it does not rise nicely like bread does... therefore the bread or rolls made from pizza dough are more dense, tougher, and not what you want in a regular type bread or roll.