We’ve found proof that you can enjoy a crusty pizza while also having a nutritious dinner. These toppings are the healthier options, lower in saturated fat and with more vegetables than your average meat feast.
This gluten-free pizza uses blended cashews as a substitute for the traditional tomato sauce, giving the dish a beautiful nutty flavour which pairs perfectly with the zucchini. Best served topped with fresh rocket and drizzled with balsamic glaze.
Grab some garlic and wild mushrooms for this delicious vegetarian-friendly pizza
"I love this recipe (which was inspired by pumpkin scones) because it's quick, healthy and tastes amazing. And for me, simple pizza toppings are the best."
Once you've made the dough, the rest is a doddle. You can even make the dough the night before so it's ready to go in the fridge.
Ready in 25 minutes, this healthier pizza uses Lebanese bread as the base and is loaded with vegies and ricotta. It's also budget-friendly costing less than $4 a serve.
Topped with basil pesto, this low fat smoked salmon pizza makes for a healthy and delicious lunch.
Sunday night is pizza night. Enjoy this better-than-takeaway version which is filled with healthy gourmet toppings.
Get your omega-3 boost with this tempting salmon pizza.
This vegetarian focaccia contains a heavenly combination of sweet baby beetroot and creamy goat's cheese.
Enjoy a slice of homemade saag pizza, topped with crumbly paneer cheese, spinach and mozzarella.
Make the most of a roast, using roasted turkey and veggies to create this super easy pizza.
Spinach - This leafy green is a great addition to pizza as it's mild in flavor and has a soft texture. It's also loaded with nutrients such as iron, calcium, and vitamins A and C. Plus, it pairs well with other toppings such as feta cheese and garlic.
Flatbread pizza is a thinner and lighter option than traditional pizza, reducing calories and carbohydrates. Opt for whole grain or whole wheat flatbread for added nutrition and fiber.
If you are counting carbs or trying to cut back on calories, a thinner crust can help you keep on track. You'll consume less bread with the thin crust variety, reducing carbs and overall calorie count.
Avoid processed meats: Swap processed meats like pepperoni and bacon for a healthier source of protein like grilled chicken. Go for whole-grain: Opt for whole-grain crusts to increase fiber content. Choose sauce with no added sugar: Choose brands that contain no added sugar to keep sugar content to a minimum.
Meat lovers don't have to lose out. Swap out fatty meats like pepperoni and pork sausage for thinly sliced (leaner) cuts of salami, turkey bacon and chicken sausage.
The worst offender in pizza could sometimes be the dough or crust. Refrigerated pizza crust, for instance, often contains hydrogenated oils as well as artificial additives.
Both the cauliflower crust and the whole-wheat crust offer fiber and protein, which play a key role in weight loss by helping to keep you feeling full and satisfied after a meal. But if you're not trying to cut carbs and are looking for that traditional pizza pie flavor, the whole-wheat crust is what you want.
A whole wheat, whole grain or even cauliflower crust are all great options. Avoiding high-calorie toppings, such as pepperoni, Alfredo sauce, sausage, or extra cheese, can also be helpful.
Address: 2033 Gerhold Pine, Port Jocelyn, VA 12101-5654
Phone: +8524399971620
Job: Central Manufacturing Supervisor
Hobby: Jogging, Metalworking, Tai chi, Shopping, Puzzles, Rock climbing, Crocheting
Introduction: My name is Edmund Hettinger DC, I am a adventurous, colorful, gifted, determined, precious, open, colorful person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
