The Scrummiest UK Vegan Bacon Alternatives | Vegan Sisters (2024)

FAQs

What is a good vegan substitute for bacon? ›

There are several great vegan substitutes for bacon. Shiitake mushrooms, tofu pieces, tempeh, and coconut flakes all taste incredible as vegan bacon, but you won't get the look of bacon strips, more of bacon bits.

Our La Vie vegan bacon has been voted “best plant-based bacon in the UK” and has won international food and innovation awards too! The great news is that you can now find it in Sainsbury's, Waitrose, Whole Foods Market and Planet Organic!

Amazing on sandwiches and bagels with avocado, Lightlife's Smart Bacon (voted number one by VegNews readers in the 2024 Veggie Awards) is made from wheat gluten and soy protein, which help give it a chewy texture when fried up in the skillet. It's also one of the easiest-to-find vegan bacons in supermarkets.

Dulse is a red algae with slender leaves that grows on the northern coasts of the Atlantic and Pacific Ocean.

A number of substitutes exist for people who, for ethical, environmental, health, religious, or other reasons, prefer not to eat bacon. The flavor of smoked paprika resembles cooked bacon to some people.

Vegan bacon could therefore be seen as a better alternative to pig bacon, but that's not to say it's a healthy food product. Plant-based meats are ultra processed foods, and they also tend to be high in salt. They are, however, lower in saturated fat, and don't contain the same preservatives as pig bacon.

And where can you find it? Here's everything you need to know about this surprisingly realistic-tasting vegan bacon. Hooray Foods' plant-based bacon has less sodium and fat than real bacon but tastes a whole lot like the real stuff.

Plant Menu No Pork Streaky Bacon Rashers 180g/10 Pack | ALDI.

Sizzlean was a cured meat product manufactured throughout the 1970s and 1980s and marketed as a healthier alternative to bacon. Swift & Co. originally produced the product and rolled it out to major United States markets in 1977.

What is the healthiest bacon to eat? ›

Turkey bacon has fewer calories, with 30 calories per thin slice, compared to pork bacon, which has about 43 calories per slice. It's lower in fat, too, – 2.1 grams per slice, compared to pork bacon's 3.1 grams per slice.

Keep refrigerated below 5°C. Once opened consume within 48 hours. Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month.

Ripe plantains taste more like bananas, but thicker and with more body. Both of them have to be cooked through before you try to put them in your mouth hole. The raw plantain is very starchy and contains Carbohydrates.

If you open the package and smell a sulphuric or sour smell, that means the bacteria has spread throughout the meat, and the bacon has gone bad.

Pancetta is an Italian bacon that comes in thin slices that show a spiral of meat and fat. It's made from pork belly, and cured with spices like clove, rosemary or juniper. Traditionally, it's not smoked. Pancetta adds delicate bacon flavor to main dishes, sides and appetizers like this.

Marinade your way to meatless magnificence

One great recipe for a vegan bacon marinade combines maple syrup with vegetable oil, soy sauce, liquid smoke and our very own Maple Bacon and Black Pepper seasoning. Simply coat your meat-free bacon substitute in this sauce and marinade overnight for the best results.

Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. It's no wonder we get them confused! In actuality, each pork product has distinctive characteristics that make it ideal for different preparations.