Thanksgiving Margarita Recipe (2024)

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A smooth, sweet, and spicy fall themed co*cktail, this Thanksgiving Margarita is a treat for the taste buds!One of the most unique margaritarecipes you’ll ever try!

Thanksgiving Margarita Recipe (1)

Thanksgiving Margarita

If you ever need to order me a drink, I’ll always go for a glass of red wine or a margarita — tequila is my fav!

Because I am obsessed with all things fall (it is my favorite season!) I decided it was about time to try fall themed margaritas! I’m super excited to share this Thanksgiving margarita recipe with you guys!!

This fall margarita is downright fabulous — from the gorgeous orange color (which reminds me of the leaves turning colors in my home state of West Virginia) to the unique flavor profile. Smooth, sweet, and with a hint of spicy cinnamon kick — totally irresistible! I love how it smells too! Like fresh apple cider…yumm!

If you’re in charge of drinks for Thanksgiving this year, you’ve got to try this Thanksgiving margarita recipe. The ingredients listed below are for one drink, but you can up the proportions and make a pitcher for your crew.

Let’s get mixing!

Related: For another fabulous fall co*cktail, try our Crown Apple Spiked Apple Cider too!

Thanksgiving Margarita Recipe (2)

What Kind of Glass Do You Serve a Margarita In?

Traditionally, a margarita is served in a margarita glass or champagne coupe (pictured directly above). The pros to this particular glassware is that you can hold it by the stem, so that your body heat doesn’t heat up the drink. Unfortunately, it is a bit more precarious and easier to spill (don’t ask me how I know!)

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However, it is perfectly acceptable to serve a margarita in a co*cktail glass (shown below). You’ll notice that we’ve used both the traditional, and easy-drinking co*cktail glass in this post. The benefits to this type of glass is that it is less likely to spill.

Thanksgiving Margarita Recipe (4)

Thanksgiving Margarita Ingredients

I’ve included affiliate links for your convenience in re-creating this recipe; disclosure policy available here.

  • 2 oz 100% apple cider
  • 2 oz pear juice
  • 1½ oz gold tequila (see the FAQ section for tips on picking a tequila)
  • 1 oz Grand Mariner or orange liqueur
  • Salt (for glass)
  • Lime
  • Ice
  • Cinnamon sticks, for garnish

Makes one Thanksgiving margarita; multiply the amounts above by 4 to make a pitcher.

Bartender’s Tools Used

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How to Make a Thanksgiving Margarita

  1. Pour a 1/4″ layer of salt on a small plate. Run a lime along the rim of your co*cktail glass, turn glass upside down and gently press the rim into salt. (You can also use simple syrup, if you have this on hand, to get the salt to stick to the glass.)
  2. Scoop ice into glass so that it is about 3/4 of the way full and squeeze the rest of your lime wedge over the ice.
  3. Combine liquid ingredients into a co*cktail shaker filled with ice and shake vigorously for about 15 seconds.
  4. Strain ice and pour your Thanksgiving margarita into prepared co*cktail glass.
  5. Finish with a whole cinnamon stick.

This recipe is intended for 21+; please enjoy responsibly!

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Frequently Asked Questions

What is the Best Tequila for Margaritas?

I always say to use a tequila that you could drink on its own, because the better the tequila itself tastes, the better the margarita will taste!

However, you don’t have to use the fanciest, most expensive tequila for a margarita. I mean you can, but it’s almost a waste since you’re mixing it!

For margaritas, or any tequila based co*cktail, I recommend using a nice mid-range tequila. You can use any variety: silver, gold, reposado or añejo (aged). I enjoy the robust flavor or a reposado or añejo with the spicy flavors of this recipe.

Is This Really a Margarita?

The number one feedback I’ve gotten on this recipe since I published it last year is how awesome and unique this drink is!

I’ve also gotten a few comments questioning if thisreally counts as a margarita.

A traditional margarita is made up of tequila, orange liqueur, and lime juice. This co*cktail has all three of those must-have components for margaritas — we simply incorporated a couple extra fall flavors!

So yes, as a margarita enthusiast, I’d say that this Fall Margarita definitely counts! And no matter what you call it…this is one delicious drink!

Can You Make this a Frozen Margarita?

Yes, you absolutely could! Personally, I prefer my margaritas on the rocks, so that’s why this recipe is shown as such.

Just keep in mind that when you make a frozen margarita, the ice is in small pieces and will dilute the drink a bit quicker.

Can You Make Enough for a Pitcher?

If you’re serving a crowd, you can make a pitcher and save time! A standard drink pitcher makes 4-5 servings, so simply multiply the ingredient amounts by four.

When making a pitcher, I recommend omitting the ice from the pitcher itself so the drink doesn’t get watered down. Instead, add ice to the glass directly and pour the co*cktail over the ice when ready to enjoy.

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More of our Favorite Margarita Recipes:

  • Fresh Skinny Margarita Recipe
  • Christmas Margarita Recipe
  • Frozen Blackberry Margarita Recipe
  • Mexican Candy Margaritas

More Fall Drink Recipes to Try:

  • Sparkling Fall Punch
  • Campfire co*cktail
  • Maleficent Halloween co*cktail
  • Witches Brew co*cktail
  • Slow Cooker Apple Cider(Family-Friendly!)

Thanksgiving Margarita Recipe (Printable Copy)

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Thanksgiving Margarita Recipe

A smooth, sweet, and spicy fall themed co*cktail, this Thanksgiving Margarita is a treat for the taste buds!

Prep Time5 minutes mins

Cook Time0 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Keyword: co*cktail, co*cktails, fall, margarita, tequila, Thanksgiving

Servings: 1

Author: Stacey aka the Soccer Mom

Cost: $5

Ingredients

  • 2 oz 100% apple cider
  • 2 oz pear juice
  • oz gold tequila
  • 1 oz Grand Mariner or orange liqueur
  • Salt for glass
  • Simple syrup or lime wedge (to adhere salt to glass)
  • Ice
  • Cinnamon sticks for ganrish

Instructions

  • Pour a 1/4" layer of salt on a small plate. Run a lime along the rim of your co*cktail glass, turn glass upside down and gently press the rim into salt.

  • Scoop ice into glass so that it is about 3/4 of the way full and squeeze the rest of your lime wedge over the ice.

  • Combine liquid ingredients into a co*cktail shaker filled with ice and shake vigorously for about 15 seconds.

  • Strain ice and pour your Thanksgiving margarita into prepared co*cktail glass.

  • Finish with a whole cinnamon stick.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. 21+

Be sure to pin our Fall Margarita recipe on Pinterest:

Thanksgiving Margarita Recipe (9)

More of our favorite tequila co*cktails

Sparkling Pink Paloma Recipe

Frozen Blood Orange Margarita Recipe

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Stacey aka the Soccer Mom

Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.

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Thanksgiving Margarita Recipe (2024)

FAQs

What is the secret ingredient in margaritas? ›

The Secret Is in the Juice

Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

What is the best alcohol for margaritas? ›

Plata or Blanco Tequila

This type of tequila is often recommended for Margaritas due to its clean and fresh taste that perfectly complements the lime and sweetness in the co*cktail, making it a prime choice for those seeking the quintessential Margarita experience.

Why do you put triple sec in margaritas? ›

Traditionally, orange has always been a classic pairing for any agave-based spirit, providing a sweeter complement without overpowering the notes of the agave. In Margaritas, the inclusion of triple sec provides a luscious, warm citric note that counterbalances the lime juice's high acidity.

Why is it called a dirty margarita? ›

The dirty margarita takes its inspiration from the dirty martini, a classic libation made with strong liquor and a splash of a little something not-so-clear. We swap olive juice for jalapeno brine, making this a drink that packs the heat–and a punch.

What to add to margarita mix to make it better? ›

Adding fruit like mango can add a lot more flavor to your margaritas. While a classic margarita with lime is certainly tasty, adding other fruits can kick your drinks up a notch. Simply blend diced mango chunks along with the rest of your margarita ingredients, then pour into a glass of ice.

What drink did the Pilgrims actually drink at the first Thanksgiving? ›

“The Pilgrims drank water,” she says. “They drank it at the first Thanksgiving, they drank it every day.” The Pilgrims had reasons other than the lack of beer, she notes, for cutting their voyage short.

What is a traditional Thanksgiving drink? ›

Thanksgiving co*cktail recipes
  • Sloe gin co*cktail. A star rating of 4.5 out of 5. ...
  • Classic eggnog. A star rating of 4.9 out of 5. ...
  • Winter whiskey sour. A star rating of 4.7 out of 5. ...
  • Salted caramel pecan sour. A star rating of 5 out of 5. ...
  • Mulled gin. ...
  • Spiced apple strudel & brandy co*cktail. ...
  • Amaretto sour. ...
  • Espresso martini.

What is the drinking night before Thanksgiving called? ›

Blackout Wednesday (also known as Drinksgiving) refers to binge drinking on the night before the Thanksgiving holiday in the United States.

Is Grand Marnier or triple sec better for a margarita? ›

Can they replace Triple Sec? Both Grand Marnier and Cointreau are excellent replacements for Triple Sec when making a Margarita. In fact, both of these are significantly more expensive and are considered to be better than inexpensive Triple Sec both in quality and taste.

What is the best triple sec to use in margaritas? ›

Cointreau is always my first choice,” says Stanislav Harcinik of Mirror Bar in Bratislava. “It brings citrusy-zesty aromatics to a Margarita's flavor profile, and makes the drink even lighter, with its aromatic floral notes that always make me smell it one more time and, of course, [take] another sip.”

What margarita mix do most restaurants use? ›

In addition to powdered mixes, which are more affordable, restaurants also use liquid mixes they can purchase from their alcohol supplier -similar to the concentrate above. The two most popular mixes that restaurants use for margaritas are Zing Zang Margarita Mix and Jose Cuervo Classic Lime Original Margarita Mix.

Do you lick the salt before or after margarita? ›

Lick the salt off the rim as you drink your blended drink.

Even if you are using a straw, you can still grab a mouthful of salt before each sip. Lift your drink up to you and lick the rim, then use the straw to sip your margarita.

Can you use orange juice instead of triple sec in a margarita? ›

If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau. For a non-alcoholic substitute you can add fresh orange juice, or agave nectar/simple syrup, to add a touch of sweetness.

What can I use instead of Cointreau in margaritas? ›

Our Top 9 Best Cointreau Alternatives
  • Grand Marnier. Grand Marnier is our top substitute for Cointreau. ...
  • Triple Sec. Triple sec is a clear, orange-flavored liqueur commonly used as a substitution for Cointreau in co*cktails and baking. ...
  • Curaçao. ...
  • Aperol. ...
  • Campari. ...
  • Combier Liqueur d'Orange. ...
  • Luxardo Triplum. ...
  • Bols Dry Orange.
Mar 8, 2023

What is a real margarita made of? ›

In a co*cktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.

What was the original margarita made with? ›

The "Original Margarita" recipe, as given by Cointreau on their website, has slightly more of their own sweet liqueur: 1 part white tequila, 1⁄2 part Cointreau, and 1⁄2 part fresh squeezed lime juice.

What makes truly margarita style? ›

Made with real lime juice concentrate, agave nectar and sea salt to deliver a unique mix of sweet, sour, salty and refreshing flavor in every sip.

What chemical burns in margaritas? ›

Margarita burn is a skin reaction that occurs when lime juice makes contact with the skin and is exposed to sunlight. Most skin reactions from margarita burns are mild and may not require medical treatment. If your reaction is severe, it's important to see a doctor as soon as possible.

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