Spiced Gløgg with Port Wine and Cointreau Recipe on Food52 (2024)

FAQs

What do you eat with spiced wine? ›

Roasted Nuts: Snack on roasted almonds, pecans, or walnuts alongside your mulled wine. The toasty and slightly salty flavours of the nuts pair nicely with the sweetly spiced notes. Festive Sweets: Traditional Christmas treats like gingerbread, mince pies, or stollen are an excellent pairing.

To serve: Pour glögg into a saucepan and warm over medium-low heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glögg into a small coffee cup or a small Swedish-style glögg mug, and garnish each serving with a few reserved raisins and almonds.

You can reheat mulled wine by warming it over a low heat on the hob. Alternatively, pour the liquid into a heatproof bowl and microwave for 2 mins 30 seconds-3 mins until warm, but not boiling.

Want to whip up some Glögg? For those looking to sample the Swedish take on mulled wine, traditional Scandinavian fare like pickled fish and crackers, saffron buns or ginger biscuits are a great choice.

Strain and serve in small mugs, adding a shot of rum or amaretto and garnishing with the orange peel and star anise if desired.

Mulled wine goes by many names—spiced wine, hot wine, glögg, glühwein, and vin chaud are a few I hear used interchangeably. As far as I know, they all essentially refer to the same drink, although the spices and booze of choice may vary depending on the region.

First, I saw it referenced that Glühwein is often less sweet than Glögg. This seems to be because the latter is often made with dry red wine, then purposefully sweetened with the chosen spices and addition of fruits and nuts. Second, it seems quite popular to emphasize the orange fruits in Glühwein.

Glögg, as it's written in Sweden and Iceland, is a hot mulled wine made with sugar, spices, sometimes liquor, and more. It's a wintertime favorite in much of Scandinavia and the Nordic region, where its zesty fragrance drifts through Christmas markets and lingers inside many snow-covered homes.

The taste of glögg decreases with age, but if it has passed it's best before date but you find that it still taste up to standard, then, by all means, enjoy! The product keeps well if stored unopened in a dark and cool place that maintains an even temperature.

How to warm glühwein wine? ›

The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”

One important thing to remember when making your mulled wine – don't boil or heat it for too long! You'll cook off all the alcohol and be left with tasty but boozeless mulled grape juice.

The general rule is that a Muslim must avoid Alcoholic drinks. Of course, there is a chance that a Muslim would refuse to drink, even when he/she knows that the wine is alcohol-free.

Most mulled wine is served in a mug. Ceramic or porcelain mugs will help to protect your hands from the heat of the spiced wine, and the mug handle will make it much easier to drink. Glass mugs are another good option for serving mulled wine. However, there are special mulled wine glasses.

On the off chance that you have mulled wine left over, you can store it right in the refrigerator. Let it cool completely and place it in airtight jars or containers for up to 3 days. Remember to remove the whole spices before storing it, and then simply reheat on the stovetop or in your slow cooker on “warm.”

The beauty of mulled wine is in your ability to try out the older spices at the back of your cupboards in new and exciting ways. After creating your delicious concoction, warm the mixture slowly over low heat. Be sure not to bring your pot to a boil, as that will boil away all the alcohol.

Spiced wine can have fruity, tart, sweet and smoky notes; however, the warm flavors of this co*cktail are more robust due to the added ingredients. Spiced wine is almost always sweeter and fruitier in flavor than red wine due to the added sugar and fruit used to flavor the co*cktail.