Old Fashioned Mashed Potato Cakes Recipe (2024)

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Potato Cakes (with Leftover Mashed Potatoes) Tastes of Lizzy T

DirectionsStep1Place your mashed potatoes, eggs, cheese, and 1/2 cup of flour into a large bowl. Stir until WELL combined. 3 cups mashed potatoes, 3 large eggs, 1 cup shredded cheddar cheese, 1/2 to 1 cup all purpose fl…Step2Gradually add up to one more cup of flour until the potato mixture becomes thick enough to hold their shape on the griddle.Step3Heat a large skillet with about 1/4" oil in the bottom over medium high heat. vegetable oilStep4Once the oil is hot, drop the batter by 3/4 cup full (or smaller if you'd like) into the oil. Use a spoon to spread slightly into a round "pancake".Step5Cook until the pancake is golden brown on one side. Then flip and continue to cook until the patty is golden brown on the second side and cooked through.Step6Place a wire rack on a baking sheet. As you remove the potato cakes, place them on the wire rack so any extra oil drips down and they don't get soggy.Step7Top with sour cream and green onions. Serve immediatelyNutritionalNutritional229 Calories18 gTotal Fat75 mgCholesterol11 gCarbohydrate102 mgSodium7 gProteinFrom tastesoflizzyt.comRecipeDirectionsNutritionalExplore furtherLeftover Mashed Potato Cakes Recipe - These Old …theseoldcookbooks.comQuick Mashed Potato Cakes Recipe: How to Make It - …tasteofhome.comCrispy Mashed Potato Cakes Recipe Rachael Ray Food …foodnetwork.com10 Best Potato Cakes with Leftover Mashed Potatoes …yummly.comFried Mashed Potato Cakes - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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Potato Cakes (With Leftover Mashed Potatoes)

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OldFashioned Crispy Leftover Mashed Potato Cakes (Grandma's …

WEBNov 8, 2023· Instructions. In a large mixing bowl, stir together cold leftover mashed potatoes, shredded cheese, green onions, and flour. Be sure to reserve some of the green onions for topping. Add in egg and stir until combined. Add 1 tablespoon of milk and stir.

Rating: 4.9/5(7)
Total Time: 15 minsCategory: Side DishesCalories: 140 per serving

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OldFashioned Potato Cakes Allrecipes

WEBMay 22, 2024· Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency. Heat …

1. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
2. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

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Old Fashioned Potato Cakes Skinny & Tasty

WEBAdd and mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until batter consistency. In a skillet, put the vegetable oil, and heat over medium heat. Drop 4-inch circles of the batter into the hot oil.

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Crispy Crispy Mashed Potato Cakes Feasting At Home

WEBNov 25, 2023· Flatten the mashed potato balls into cakes or patties, about 3/4 – 1 inch thick, on top of the panko, turning to coat each side. Heat a generous amount of olive oil in a skillet over medium-low heat. Pan …

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Old Fashioned Potato Cakes The Four Acre Farm

WEBMix potatoes, egg, flour, garlic powder or your favorite seasonings in a bowl until batter forms. Your batter should be on the thick side. If too thin add flour. Heat 1/4-inch oil in large skillet. Once oil is up to temperature, …

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Mashed Potato Cakes Bowl of Delicious

WEBOct 18, 2019· Instructions. In a large bowl, combine all ingredients (except for butter) and stir until well combined. Heat the two tablespoons of butter in a large, heavy skillet (such as cast iron) over medium-high heat until …

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Leftover Mashed Potato Cakes The Endless Meal®

WEBNov 21, 2023· Heat a splash of oil in a medium-sized cast iron or non-stick frying pan over medium heat. Once the pan is hot, add half of the leftover mashed potato cakes. Let the cakes fry for 3-4 minutes, or until the …

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OLD FASHIONED POTATO CAKES Cook it once

WEBAug 26, 2020· Instructions. Step 1: In a bowl, combine the mashed potatoes, flour, onion, egg, black pepper, and salt. Mix until you reach a batter consistency. Step 2: Pour vegetable oil in a skillet and heat over …

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Leftover Mashed Potato Cakes Recipe These Old …

WEBOct 22, 2019· Stir together egg and onion juice in a small bowl. Add beaten egg to leftover mashed potatoes. Add bread crumbs, a little at a time until the potatoes are thick enough to form into balls. Form into 2-inch …

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Leftover Mashed Potato Cakes Recipe Eating on a Dime

WEBMay 28, 2020· Step 1 – Beat the eggs with the flour in a large bowl. Step 2 – Mix with the left over mashed potatoes to combine. Step 3 – Heat a large skillet over medium high heat. Add butter to the skillet and allow it to …

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Potato Cakes Recipe with Leftover Mashed Potatoes

WEBOct 5, 2020· Season room temperature mashed potatoes with garlic powder, salt, and pepper. Whip the egg and stir it into the mashed potatoes. Drizzle in the cream until the potatoes have a creamy texture …

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OLD FASHIONED POTATO CAKES Delish Grandma's Recipes

WEBInstructions. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels.

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Easy Potato Cakes Recipe Using Leftover Mashed …

WEBMar 24, 2024· In a large mixing bowl, whisk the eggs. Add the cold, leftover mashed potatoes to the eggs and mix until well combined, being cautious to not overmix. I find a fork is best for this. Add ½ cup of flour, onion …

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Old Fashioned Potato Cakes D.K.H

WEBMix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

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Easy Leftover Mashed Potato Cakes recipe Amy Ever …

WEBDec 1, 2018· Cook for 3-4 minutes, until the bottom is a deep golden brown. Turn the patties over and then flatten them more, to about 3/8 of an inch. Cook the second side for about 3-4 minutes, until deep golden …

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Old Fashioned Potato Cakes Cook it once

WEBMay 27, 2020· How to make Old Fashioned Potato Cakes. Step 1: In a large bowl, place the mashed potato, flour, onion, egg, black pepper, and salt. Mix the ingredients until a batter-like consistency is reached. Step …

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Old Fashioned Mashed Potato Cakes Recipe (2024)

FAQs

What does adding cream of tartar to mashed potatoes do? ›

Warm Heavy Cream – gives mashed potatoes a super creamy consistency. Butter (room temperature) – adds flavor and creaminess. Cream Cheese (room temperature) – adds rich, tangy flavor and smoothness. Cream of Tartar – makes mashed potatoes smooth and fluffy and helps achieve almost a meringue-like consistency.

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Why do my potato cakes fall apart? ›

The biggest thing to note is how thick the mashed potatoes are to begin with, if your mashed potatoes are thin or more watery to begin with you might need to add more flour to keep everything together. Egg – This is used as a binder to help keep the mashed potatoes cakes from falling apart.

What not to do with mashed potatoes? ›

The 7 Biggest Mistakes You Make With Mashed Potatoes

You Don't Wash Potatoes First. ...
You Use Just One Type of Potato. ...
You Don't Season the Water. ...
You Add Potato Pieces to Boiling Water. ...
You Use the Wrong Gadget to Mash the Potatoes. ...
You Only Use Butter. ...
You Make the Potatoes Too Soon.

Jun 15, 2021

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Why are Bob Evans Mashed Potatoes so good? ›

Made with fresh red skin potatoes, butter, and real buttermilk, Bob Evans Mashed Potatoes tastes like homemade. We put extra care into making our mashed potatoes rich and creamy to deliver that homemade flavor your family expects.

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What does Rachael Ray use to mash potatoes? ›

Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Add chives or scallions. Season with salt and pepper, to your taste.

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What is the purpose of adding cream of tartar? ›

Cream of tartar stabilizes the tiny bubbles in the egg whites, by precluding the egg proteins from sticking together. It thus speeds up the egg white whipping process and contributes to a stable, billowy, glossy meringue, perfect for cookies, topping pies, and folding into cake.

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Does cream of tartar keep potatoes from turning brown? ›

The cream of tartar keeps the potatoes from turning brown during cooking.

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How do you make mashed potatoes fluffy and not gluey? ›

For mashed potatoes that are smooth without being gummy, a potato ricer is your best bet. It gently presses the potato into fine pieces, so all that's left to do is add your liquid and a pat or two of butter.

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What is the trick to thicken mashed potatoes? ›

You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry. Potato flour and potato starch would work as well. Stir in the thickening agent gradually, about a tablespoon at a time, until the potatoes have reached your desired consistency.

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