Naan Bread with Hummus and Veggies (2024)

FAQs

Does hummus go with naan? ›

Assemble the naan by spreading two tablespoons of hummus over a piece of naan. Top with a couple large dollops of the tzatziki, followed by two fried eggs. Drizzle the hot sauce over the top then garnish with green onions and a sprinkle of the Everything Bagel seasoning. Repeat with remaining ingredients.

Traditionally with Indian food, naan (or other various Indian breads) is served as an accompaniment to curry, chutney, saag paneers, etc. to scoop the contents of your meal up.

Naan can also be used to scoop up dips like hummus or served alongside Indian curries, Italian sauces or even chili. While both naan and pita bread are delicious in their own way, naan bread has a softer texture and richer flavor profile that makes it a versatile option for any range of dishes.

"A really tasty and exotic party dip. Seriously this dip has so many applications. I like it with pita chips and of course crudites, but I have also used in place of the yolk in a deviled egg or slathered on toast with a slice of avocado...

Prepared with a bunch of simple ingredients like shredded chicken, hummus, tzatziki sauce, chopped fresh veggies, a homemade red wine vinaigrette, and crumbled cheese, all wrapped up in fluffy naan.

How to eat. Tear the bread with your hands into bite-sized pieces and use it to scoop up food and put it in your mouth.

Naan can be enjoyed in various ways. It can be paired with a variety of Indian dishes such as curry, dal, or kebabs. It can also be used to make wraps or sandwiches, or simply enjoyed on its own with a spread of butter or a sprinkle of garlic and herbs.

Hummus pairs perfectly with fresh veggies and crispy salads. This crunchy cucumber and tomato salad is a refreshing side dish with a bowl of hummus, but it also works beautifully as a topping for a loaded and colorful hummus.

Is eating vegetables with hummus healthy? ›

Plus, pair hummus with vegetables and you have a filling, satisfying and healthy snack. Between the humus and vegetables you're getting fiber, a nutrient most of us don't eat enough of.

Consider serving hummus with our bite-sized Stonefire® Naan Dippers® for a simple, satisfying and easy-to-serve appetizer sure to impress your guests. Quick and easy to prepare, it's the perfect accompaniment to effortless entertaining. Or serve it as a healthy snack for the family!

While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber. Despite its high carb content, naan can be considered a more nutrient-dense alternative to white bread and pita.

I discovered that naan bread contains more ingredients than pita, making it fluffier and softer – the perfect vessel for curries. Pita is designed as a leaner, stronger flatbread with a pouch for filling. They're also cooked differently, with naan created in a tandoor and pita baked in the oven.

The best bread to pair with hummus is pita bread. The traditional Middle Eastern "pocket bread" is round and about the size of an open hand. Pita is eaten with hummus by tearing off a piece of the bread and using it to scoop up the hummus. Then both bread and hummus are put in the mouth together.

Hummus Toast is easy to make as a quick breakfast, lunch, dinner or healthy snack. It's totally customizable with your favorite toppings. And as you can imagine, it's also crazy delicious.

Hummus is supposed to date back to the ancient Egyptians, although many cultures declare it is theirs. It is most likely the Greeks discovered hummus while trading with the Egyptians. The Greeks would have eaten hummus with bread, but it's also wonderful with veggies and crackers.