Nutrition Facts (per serving)
| 8 | Calories |
| 0g | Fat |
| 1g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe16 | |
| Calories8 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium266mg | 12% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein1g | 1% |
| Vitamin C1mg | 1% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
See Also
Vegetarian Dumplings