Many of us can get a bit squeamish when it comes to eating food past its printed date, but it may surprise you that food doesn't necessarily become unsafe to eat once that date passes. Use-by and sell-by dates are not mandated by the FDA, though some states do require them. They're simply there as a guide. But if you're following them 100 percent of the time, you could be throwing away perfectly good food.
Things like The FDA's Food Keeper App can help guide you on individual foods, but below, we've listed a few foods that you can generally eat past their expiration dates. Just a note, you should always use common sense too; if a food seems off to you, don't eat it. Also, this depends on proper food handling and safety, so be sure you're storing food correctly and at proper temperatures.
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1
Canned Foods
As long as you're storing cans at a safe temperature (generally under 75 degrees) they should be safe indefinitely, but they are at best quality within two-to-five years. If a can is bulging or rusted, throw it out. You can check specific foods here.
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3
Hard Cheeses
How long this kind of cheese (such as parmigiano reggiano) lasts will depend on how you store it. It should last at least six months unopened in your fridge, and about a month after opening. If mold appears, you can use a clean knife and slice that part of the cheese off.
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7
Dried Pasta
Dried pasta will last for about two years (and about a year if you open the box).
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14
Honey
You should use honey within two years for best quality, but it can remain stable way longer than that.