Feb 3, 2021
Weighing out ingredients is the first step to any successful bake.And I should stress the word weighing. You might be used to measuring ingredients...
Feb 3, 2021
Autolysation is (if taken) the second step of baking. The process involves mixing all the flour and water of a dough recipe and leaving it to...
Feb 3, 2021
Mixing in the simplest term is the even distribution of ingredients throughout the dough. But of course, it is more complex than that. The first...
Feb 3, 2021
As soon as you stop kneading your dough fermentation begins. There are several leavening agents that can be used to ferment dough. From a leaven...
Feb 3, 2021
Folding is a step taken for most types of dough. It can achieve various results that may be beneficial. At the least it will degas the dough which...
Feb 3, 2021
Dividing the dough marks the end of bulk fermentation. It is as simple as it sounds. But there are a few things to consider. First of all, you would...
Feb 3, 2021
After the dividing step comes the preshaping. Once the dough has been divided it needs to be preshaped to change the random sized pieces into more...
Feb 3, 2021
After the preshaping step comes the bench rest.This is exactly what it sounds like. We are resting the dough on the work bench. A passive step that...
Feb 3, 2021
After the bench rest comes the final shaping. This is the step that determines the shape of your bread.Be it baguettes, round loaves, oblong ones,...
Feb 3, 2021
After the final shaping comes the final fermentation (final proofing) step.Unless the dough is retarded in the fridge this step will be mainly for...
Feb 3, 2021
After the final fermentation comes scoring.Some breads like pizza, ciabatta, braided loaves, bagels and bialys or focaccia and flat breads are baked...
Feb 3, 2021
Right after scoring comes baking. We have been working towards this step for a while and considerable effort has gone into every step before...
Feb 3, 2021
A simple as cooling down may sound, it is just as important as all the other steps.Technically the bread begins to go stale as soon as it comes out...
Feb 3, 2021
The best storage place for bread is inside your belly 🙂 But to be honest a good old bread bin does the job well.Cooling down completely and...
Feb 3, 2021
Every step of the baking process is important and will affect the result. Understanding each of the steps and performing them correctly will...
FAQs
It consists of a series of steps including mixing, fermentation, makeup, proofing, baking, cooling, slicing and packaging . Due to their critical role, these processes must be carefully operated to meet pre-set conditions and specifications.
What are the 7 steps in the baking process? ›
The Baking Process
Formation and Expansion of Gases. The gases responsible for leavening baked goods are. ... Trapping of the Gases in the Air Cells. ... Gelatinization of Starches. ... Coagulation of Proteins. ... Evaporation of Some of the Water. ... Melting of Shortenings. ... Crust Formation and Browning.
What are the 5 basic steps of the baking process? ›
Pages
Step 1: Scaling. All ingredients are measured. ... Step 2: Mixing. ... Step 3: Bulk or Primary Fermentation. ... Step 4: Folding. ... Step 5: Dividing or Scaling. ... Step 6: Pre-shaping or Rounding. ... Step 7: Resting. ... Step 8: Shaping and Panning.
What are the 7 stages of bread making? ›
It consists of a series of steps including mixing, fermentation, makeup, proofing, baking, cooling, slicing and packaging . Due to their critical role, these processes must be carefully operated to meet pre-set conditions and specifications.
What is the baking process in bakery? ›
In general, there are three major stages in the baking process: expansion of the dough, drying of the surface, and crust browning . These can be subdivided into the following stages (in the order of temperature increase): Formation and expansion of gases (oven spring).
What are the 12 steps in baking? ›
12 Steps of Baking
Mise en Place/Scaling. ... Mixing. ... Primary/Bulk/1st Fermentation/1st Rise. ... Punching Down/De-gassing. ... Scaling/Dividing. ... Rounding/Pre-shape . ... Benching/2nd Rise. ... Shaping & Panning.
What are the 6 essential steps to baking? ›
Some important steps to successful baking
Follow directions exactly. You can be creative while cooking, but follow baking recipes exactly. ... Heat the oven correctly. Most recipes say to pre-heat the oven. ... Measure accurately. You should measure all ingredients with care. ... Add and mix carefully. ... Substitute sensibly.
What are the 12 steps of the straight dough method? ›
The 12 Steps of Bread Baking:
Scaling Ingredients. Mixing. Bulk Fermentation (first rise) Folding (sometimes called punching) Dividing. Pre-shaping or Rounding. Bench Proofing or Resting. Makeup and Panning.
What are the 10 stages of baking? ›
Fats melt. Fat droplets spreads through product, moistens and tenderizes product by coating starch. Gases form. ... Gases are trapped. ... Microorganisms form. ... Starches gelatinize. ... Proteins coagulate. ... Water evaporates. ... Sugars carmelize.
What are the 12 principles of baking? ›
The 12-step process of bread baking involves: 1) scaling ingredients, 2) mixing and kneading dough, 3) fermentation for yeast growth, 4) deflating and punching down dough, 5) scaling dough pieces, 6) rounding dough balls, 7) benching dough for resting, 8) shaping dough pieces, 9) proofing final rise, 10) baking bread ...
Measure and Prep All The Ingredients Before Beginning
What are the basic baking procedures? ›
Most baking mistakes are easily averted by understanding the basics, avoiding substitutions, and following a few simple rules.
Measure Properly. ... Invest in a good mixer. ... Use Room Temperature Ingredients. Check Your Oven Temperature. ... Don't Make Substitutions. ... Use A Light Hand. ... Understand Leavening Agents.
What are the four stages of baking? ›
Introduction. Baking is Transformation. The Baking Triangle. The Stages of Bread Baking. Stage One: Mise en place. Stage Two: Mixing. Stage Three: Bulk Fermentation. Stage Four: Degassing and Dividing.
What are the 7 rules for baking perfect cake? ›
7 Tips for Baking the Ultimate Cake
Choose the right tools. Pick the right boxed cake mix. Divide your cake batter evenly. Know how to bake a flat cake. Stick that cake in the fridge. Embrace the crumb coat. Make better buttercream.
What are the 7 basic ingredients in all cookies? ›
What are the 7 basic baking ingredients?
Flour. Raising Agent. Salt. Fats & Dairy. Add-Ins. Water.
How to bake a cake in 7 steps? ›
How To Bake a Cake in 7 Easy Steps
Prepare the pan. Start by turning on your oven and setting it to preheat to 350°F. ... Cream the butter and sugar. ... Combine dry ingredients. ... Combine ingredients. ... Add batter to pan. ... Bake the cake. ... Cool and frost.
What are the 6 correct procedures in baking? ›
There are 6 main principles of baking: wet ingredients, dry ingredients, leavening agents, flavoring, heat, and different mixing methods . When combined correctly, they create a delicious and perfectly baked dish every time.
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