The Best 🥕Carrot Smoothie Recipe (2024)

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Enjoy the flavors of mango, bananas, and orange juice in this easy, vibrant Carrot Smoothie. It’s packed with protein, fiber, and vitamins, and it’s ready to sip in 2 minutes with just 5 ingredients.

The Best 🥕Carrot Smoothie Recipe (1)

Shortly after I got my blender, I was paging through the accompanying cookbook and saw a recipe for carrot juice. How bad could it be, right? It’s just carrots and water, whizzed up into a healthy drink.

Guess what it tasted like? Carrots and water. Yeah. Shocking, I know, but it was not nearly as tasty as I thought it would be. This got me thinking, though, “Is there a way to drink carrot juice that wasn’t quite so, well, off-putting?”

I let my mind wander while I scouted through my refrigerator and pantry when it hit me: mangos would taste great with carrots. I paired those two with bananas for creaminess and orange juice for a sweet-tart mixer and the result is a healthy smoothie recipe my picky eater kids and I can totally agree on.

Table of Contents

  1. Recipe ingredients
  2. Ingredient notes
  3. Step-by-step instructions
  4. Recipe tips and variations
  5. Frequently Asked Questions
  6. Carrot Smoothie Recipe

Recipe ingredients

The Best 🥕Carrot Smoothie Recipe (2)

At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.

Ingredient notes

  • Carrots:To substitute fresh carrots and/or fresh mango (peeled and chopped), add ½ cup ice or more to the blender.
  • Mango:Similar to an avocado or a peach, a ripe mango will give slightly when you squeeze it. It should smell fruity at the stem when ripe, too.
  • Protein powder:You can use either Greek yogurt or protein powder in this smoothie. (Use vegan protein powder to make a dairy-free smoothie.) Protein powder is never a one-size-fits-all solution, but I wrote extensively about theBest Protein Powders for Smoothiesbecause it’s something I care about. If you don’t currently have a favorite, you might be able to find one in the list.

Step-by-step instructions

  1. In the bottom of a blender, add orange juice, banana, mango, and carrots.
The Best 🥕Carrot Smoothie Recipe (3)
  1. Blend until smooth and serve.
The Best 🥕Carrot Smoothie Recipe (4)

Recipe tips and variations

  • Yield:This recipe makes about 2 cups of smoothie, enough for 1 serving.
  • Storage:Store leftovers covered in the refrigerator for up to 4 days. Some separation may occur, so shake or stir to combine before enjoying.
  • Flax, hemp, or chia seeds:Add 2 tablespoons offlax seeds, hemp seeds, orchia seedsfor an extra boost of protein, fiber, and healthy fats. You can soak the chia seeds in water for 5 to 10 minutes if desired, but it’s not required.Bob’s Red Millis my favorite brand for these.
  • More mix-ins: Fresh ginger, a pinch of cinnamon or nutmeg, or a splash of your favorite regular or dairy-free milk, like almond milk, work perfectly in this gluten-free smoothie.
  • Beet Smoothie: This rawBeet Smoothieis sweetened with plenty of icy strawberries so you can enjoy all the beet benefits without the raw root taste. Add your favorite protein powder or Greek yogurt and a squirt of honey for a smoothie almost too pretty to drink.
  • Caribbean Passion Smoothie: This Jamba Juice copycat is sweet, refreshing, and easy to make at home. It tastes EXACTLY like the real thing!
  • Mango Smoothie: This simple smoothie is flavored with mangoes and bananas with Greek yogurt for protein and milk for creaminess.
  • Peach Smoothie: Packed with protein and vitamins, this Peach Smoothie is a nourishing breakfast or snack idea anytime.
  • Peanut Butter Smoothie: Even with a no-sugar peanut butter, this 4-ingredient protein-packedPeanut Butter Smoothierecipe tastes sweet and light while keeping you full.
  • Spinach Smoothie: Fresh spinach, banana, pineapple, and yogurt make for a super simple, totally delicious way to eat more greens.
  • Strawberry Smoothie: This 3-ingredientrecipe is packed with protein and low-sugar berries for a quick and easy breakfast or snack anytime.
  • Strawberry Citrus Ginger Smoothie: Quench your thirst with this refreshing and fruity treat perfect for crushing your sweet cravings.
The Best 🥕Carrot Smoothie Recipe (5)

Frequently Asked Questions

My blender always struggles with smoothies. How can I process smoothies easier?

If you don’t have a high-powered blender like a Vitamix, your blender may find frozen fruit and ice challenging. Especially if you notice that your blender errs on the weak side, but really a best practice for all smoothie-makers, start by adding the liquid portion of the recipe, then add the frozen fruit and ice on top. Or let the fruit thaw a bit before blending. Check out my guide to the best blenders.

What is the key to a thick smoothie texture?

If you enjoy your smoothies on the thicker side, try using a frozen banana. If you prefer a juicer, straw-sippable smoothie, blend in fresh fruit and veggies.

More carrot recipes

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Roasted Carrots

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Cake Recipes

Carrot Cake

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Carrot Smoothie

By Meggan Hill

Enjoy the flavors of mango, bananas, and orange juice in this easy, vibrant Carrot Smoothie. It's packed with protein, fiber, and vitamins, and it's ready to sip in 2 minutes with just 5 ingredients.

Prep Time 1 minute min

Cook Time 1 minute min

Total Time 2 minutes mins

Servings 1 serving (2 cups)

Course Drinks, Smoothies

Cuisine American

Calories 488

4.98 from 44 votes

ReviewPrint

Ingredients

Instructions

  • In the bottom of a blender, add orange juice, banana, carrots, mango, and protein powder or Greek yogurt. Blend until smooth.

Notes

  1. Carrots: To substitute fresh carrots and/or fresh mango (peeled and chopped), add ½ cup ice or more to the blender.
  2. Mango:Similar to an avocado or a peach, a ripe mango will give slightly when you squeeze it. It should smell fruity at the stem when ripe, too.
  3. Protein powder: Use either your favorite vanilla protein powder or ½ cup Greek yogurt.
  4. Yield: This recipe makes about 2 cups of smoothie, enough for 1 serving.
  5. Storage: Store leftovers covered in the refrigerator for up to 4 days. Some separation may occur, so shake or stir to combine before enjoying.

Nutrition

Serving: 2 cupsCalories: 488kcalCarbohydrates: 93gProtein: 31gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gCholesterol: 50mgSodium: 139mgPotassium: 1695mgFiber: 10gSugar: 66gVitamin A: 23821IUVitamin C: 202mgCalcium: 192mgIron: 3mg

Did you make this recipe?Tag @culinaryhill on Instagram so we can admire your masterpiece! #culinaryhill

Meggan Hill

Website | + posts

Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.

The Best 🥕Carrot Smoothie Recipe (2024)
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