The Absolute Best Way To Reheat Leftover Naan - Tasting Table (2024)

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The Absolute Best Way To Reheat Leftover Naan - Tasting Table? ›

In a pinch, Mary recommended just wetting the naan, wrapping it in a moist paper towel, and microwaving it. But microwaving and then pan-frying it is the absolute best way to reheat leftover naan.

Sprinkle with water and reheat on a stovetop: Sprinkle a small amount of water over the naan, ensuring it's evenly distributed. Heat a non-stick pan over medium heat and place the naan on it. Cook for a minute or two on each side until it becomes softer.

How do you keep naan warm for a party? Once you take the freshly made naan out of the skillet, wrap it in a clean kitchen towel and place in a warm dry place. Add the additional pieces of naan to the same kitchen towel so they can retain as much heat as possible.

Placing a tray of water beneath the naan while it's baking might infuse the necessary moisture to retain its softness, all while achieving that desired crisp exterior.

You can warm naan over an open flame – you just need a gas burner (your stovetop or BBQ side burner). Turn the flame to medium and grab a pair of tongs to hold the naan. Carefully place the naan on the burner and turn constantly, it only takes about 90 seconds to warm the naan.

Either transfer your dough to a lidded container or cover your bowl with plastic wrap if you did not do so in step 3. Move the bowl or loosely lidded container to the fridge and store overnight, but no more than 48 hours—the gluten will begin to break down, and the flavor will become too ethanol-y.

While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber. Despite its high carb content, naan can be considered a more nutrient-dense alternative to white bread and pita.

Heat the garlic naan in the oven at 400 for 2 min or in the air fryer at 400 for 90 seconds.

You can heat the curries to the max on a stove, cover the pot and let it sit on the turned off stove. Same for rotis, make fresh rotis and wrap it in aluminium foil, keep this in a hot pack. When you want to reheat everything, heat the curries in the pot over the stove.

You sprinkle water to keep the naan bread soft. Naan bread will naturally stiffen when not eaten straight from the pan, so eat it as soon as you possibly can.

How long is Stonefire naan good for? ›

Our naan, mini naan, Naan Dippers®, pizza and flatbread can all be frozen for up to one year to preserve freshness. When you're ready to use, allow flatbreads to thaw to room temperature and use as you would normally.

In a pinch, Mary recommended just wetting the naan, wrapping it in a moist paper towel, and microwaving it. But microwaving and then pan-frying it is the absolute best way to reheat leftover naan.

However, when reheating in the oven, you want to be careful so that the naan bread does not become overly crisp and dry out. Also, you want to make sure to not heat the naan bread for longer than required. That said, it is easy to reheat naan bread in the oven, as it restores the fluffy texture.

Naan bread typically lasts 2-3 days if stored in an airtight container at room temperature. It can also last up to a week if refrigerated. Naan bread can be frozen for up to 3 months. To freeze, wrap each piece of naan in plastic wrap and place in a freezer-safe bag.

Conventional Oven: Preheat oven to 400 degrees F. Remove Naan from package and place on baking sheet. Sprinkle Naan lightly with water and place on middle oven rack. Heat 2–3 minutes, serve hot.

Refrigerate: Store the cooked naan in the fridge in a zip-top bag for up to 2 days. Reheat in a 400° F oven (directly on the oven rack) for about 3 to 5 minutes. Freeze: The cooked naan freeze and reheat beautifully. Simply freeze the cooked naan on a parchment-lined baking sheet and then put them in a zip-top bag.

Naan is best stored sealed in a bread box or dark location to help preserve its aroma and flavor. What if you have extras that you want to freeze? Naan can be easily frozen and thawed to room temperature – no special treatment required.