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This creamy homemade Burger Sauce recipe is sweet, spicy, and tangy, the best of all worlds! A simple mixture of mayo, Dijon, BBQ sauce, Worcestershire, and a couple of spices creates the most delicious flavor, and it couldn’t be easier to make. Use this special burger sauce on your favorite hamburgers and sandwiches, or use it to dip fries and anything else you desire.
Table of Contents
What’s in the Best Burger Sauce?
Whisk a few ingredients together and you’ll have the best burger sauce ready to use on your favorite burger recipes. And use it to dip french fries too!
Mayonnaise: This is the base of any classic burger sauce because it creates that creamy consistency. Feel free to use a full-fat or low-fat version.
Dijon Mustard: This has a distinctive, tangy flavor that blends nicely with the other ingredients.
Barbecue Sauce: You can use any kind you like to make the sauce more tangy, sweet, spicy, or smokey. I like to use a spicy and tangy variety.
Worcestershire Sauce: This adds a complex flavor that is savory, tangy, and a little sweet all at the same time.
Seasoning: A bit of salt and pepper helps balance the taste, and crushed red pepper gives it a little kick.
Pro Tip: If using a barbecue sauce with a little less kick, try adding another ½ teaspoon black pepper, 1 teaspoon white vinegar, and ½ teaspoon chili powder.
Ingredient Variations
This homemade burger sauce recipe is easy to change up. Whether you want a slightly different flavor to better match your burger, or you have other ingredients on hand you want to use up, this creamy sauce benefits from variation.
Try adding pickle relish if you want more texture, and a tangy vinegar taste. Swap out the BBQ for ketchup for a sweeter sauce. Mix in some hot sauce or sriracha if you really like it spicy. Or use plain Greek yogurt instead of mayo for a lighter sauce.
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How to Store
Store homemade burger sauce in an airtight container, and keep it in the refrigerator up to 2 months. Feel free to make a larger batch (double or triple the ingredients) so you have it on hand through all of grilling season!
How to Use Burger Sauce
The best burger sauce deserves to be used on more than just burgers! While it’s perfect for spreading onto a juicy grilled burger, a simple turkey burger, or smash burgers, it goes well with lots of sandwiches, sliders, appetizers, and side dishes too.
Use it as a spread or dip with shoestring fries, air fryer crab cakes, patty melts, cheeseburger sliders, a crispy chicken sandwich, breakfast burgers, cheeseburger egg rolls, air fryer tater tots, chicken tenders, air fryer sausage balls, and so much more.
More Burger Recipes
Burgers are one of our specialties. This sauce is amazing on any of these easy hamburger and cheeseburger recipes. Which one will be the first to try?
½ cup mayonnaise, 4 teaspoons Dijon mustard, ¼ cup plus 2 tablespoons barbecue sauce, 2 teaspoons Worcestershire Sauce, ¼ teaspoon kosher salt, 1 teaspoon ground black pepper, ½ teaspoon crushed red pepper
Keep refrigerated in an airtight glass container up to 2 months.
Enjoy!
Last step! Don’t forget to show me a pic of what you made!Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
*Note: The best barbecue sauce for this recipe is Blue’s Hog Original. It is incredible and adds the perfect balance of seasonings. If using a barbecue sauce with a little less kick, you should add another ½ teaspoon black pepper, 1 teaspoon white vinegar and ½ teaspoon chili powder.
Storage: Store in an airtight container in the refrigerator up to 2 months.
What is burger sauce made of? Restaurants seem to have their own secret recipe, but the basic ingredients of a good burger sauce are usually mayonnaise (for creaminess), ketchup (for sweetness), pickle relish (for tartness), sriracha or hot sauce (for heat), and spices (for smokiness and depth).
What is burger sauce made of? Restaurants seem to have their own secret recipe, but the basic ingredients of a good burger sauce are usually mayonnaise (for creaminess), ketchup (for sweetness), pickle relish (for tartness), sriracha or hot sauce (for heat), and spices (for smokiness and depth).
Ed's Sauce is a special ingredient sauce created by Ed, it is orange and the only ingerdients so far revealed was ketchup, lemon juice, malted milk powder, olives, dill pickles, dried shrimp and onions.
Todd Graves, the CEO of Raising Cane's and self-described fry cook and cashier, meets people from all walks of life to learn about their paths to success. Todd's history adds a unique angle, encouraging and inspiring viewers to pursue their dreams. Follow Secret Sauce with Todd Graves.
Condiments: A flavorful mixture of ketchup, mayonnaise, and mustard is the base. Seasonings: This burger sauce recipe is seasoned with dried minced onion, dried minced garlic, and seasoned pepper.
Mayo ketchup sauce is just what it is — a simple blend of mayonnaise and ketchup that can be used as a dipping sauce for some of your favorite meals. It is most commonly used as the sauce in a Chimichurri sandwich or burger but it can also be used as a dipping sauce for tostones, yuca fries, or picadera.
For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.
Ed's behavior in the first Good Burger spawned speculation that Ed is autistic, and while Ed expresses attributes that are sometimes autism tropes, such as being a savant, the theory has never been confirmed by anyone involved with the movie.
The sauce garnered controversy due to food safety and labeling concerns. Customers noted that the sauce's color varied between batches, the product was poorly packaged, and that the sauce contained milk which, when packaged in a bag, could be infected by botulism.
Worcestershire sauce is effectively an ancient fish sauce (it contains fermented anchovies), so it adds a sort of interesting depth of flavor that enhances the basic beefy taste of what is after all an absurdly basic burger.
Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer about ¼ - ½ cup of arugula and two seasoned tomato slices. Add a generous amount of the chopped bacon equally on top of the tomatoes. Next, place the finished cheese burger onto the bacon.
Cremica Mayonnaise is a classic burger spread with light orange colour with a smooth texture with Garlic and Tomato Notes. Enhance the flavour of your homemade burgers. Cremica is a household brand trusted by millions for years.
Mayochup saucy sauce is a combination of the delicious taste of ketchup, mayonnaise and a special blend of spices. Great as a fry sauce or burger sauce. Perfect for dipping or as a topping!
MustKetch® is so much more than just Mustard and Ketchup. Discover new food pairings and unlock the unlimited potential of your two favorite condiments!
The blend of mellow mayonnaise, pungent horseradish, and sharp Dijon mustard complements steak so well that it is no surprise that it does the same for a beef burger. A rich salmon burger would also take beautifully to the sauce.
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