Simply combine all pizza ingredients in your bread maker and leave it on its dough setting.
See Also
Is Cornbread Good for You? - Consumer ReportsHomemade Pizza Dough for Beginners - Sally's Baking AddictionHow To Make Ultra-Thin Crispy Pizza In A Home OvenWhat Gives Pizza Dough its Flavor?Alternatively, combine flour with salt in a bowl and make a well in the middle. Mix together yeast, water and olive oil. Add this to your flour, mix well and then turn out onto a floured surface and knead for 8 minutes.
Make a ball with your dough and place in an oiled bowl. Cover with cling wrap and leave to rise in a warm spot until doubled in size. This should take about 45 minutes.
Preheat oven to 220C. Divide dough evenly into three balls and roll each out thinly.
Cover with toppings and bake for approximately 10 minutes or until base is crispy,
Serve immediately with fresh basil on top.
