Neuhaus Belgian Chocolate USA | Belgian Chocolates (2024)

FAQs

Is Neuhaus chocolate good? ›

The are so delicious and enjoy them immensely. You will never go wrong buying Neuhaus Chocolates.

How long can Neuhaus chocolates be stored? We guarantee a shelf life of at least 4 weeks from the time the online order is placed. On the packaging you can find a Best before date. Best before dates are about quality, not safety.

“Belgian chocolate is made with pure 100% cocoa butter”

Companies can substitute the expensive cocoa butter with cheaper fillers like vegetable oils and lecithin to keep production costs low, but any company can do this.

Friis-Holm Chokolade (Denmark) was the most awarded with 16 prizes, including 7 silvers and 9 bronzes. Other multi-award-winners this year included: Fu Wan Chocolate (Taiwan) with 11 prizes, Kasama Chocolate (Canada) 10 prizes, Fjåk Chocolate (Norway) 10 prizes. One of the highest scores went to Mary Chocolate Co.

Meurisse — Belgium First Chocolate Co - Est. 1845. Building on our ancestor's artistry, we are dedicated to once again craft the most remarkable chocolate.

Ingredients: Belgian chocolate has a higher proportion of cocoa liquor to cocoa butter than Swiss chocolate, giving it a richer, more intense chocolate flavor. The Swiss also tend to use condensed milk in their chocolate, whereas Belgians use whole milk.

Belgian chocolate is widely renowned as the best chocolate in the world, a statement usually confirmed by anyone's taste as soon as the rich and velvety chocolate hits their lips.

made in Belgium since 1857

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

Ideally keep it in a cool, dry place away from other odours and light. So the answer is not the fridge unless very hot or humid. * Fat Bloom occurs due to chocolate being exposed to heat, generally from about 24 ºC, where the cocoa butter melts slightly and can create a white film on top of the chocolate.

In most cases, chocolate past its expiration date is still safe to eat, provided it has been stored properly and shows no signs of spoilage. However, if chocolate exhibits any unusual odors, flavors, or textures, it's best to discard it to avoid any potential health risks.

What is the best Belgian chocolate brand? ›

Godiva. Godiva Chocolate is a world-famous brand of Real Belgian chocolate. The company was founded in 1926 by Joseph Draps, and it is now owned by a Turkish company, Yildiz Holding. Godiva's chocolate is made from carefully selected ingredients from suppliers that they have built long term relationships.

The Barry Callebaut Company began with the Callebaut family back in 1850. This highly entrepreneurial family founded a chocolate company in 1911 to add to its existing dairy and brewery. A century later, the family company had grown into an international company.

To'ak Chocolate sets the standard for luxury, crafting some of the world's most expensive bars, priced between $100 and $300, from the rare Ecuadorian Nacional cacao.

Valrhona has been producing the world's finest chocolate in the small village of Tain L'Hermitage, France, since 1922. From the beginning, company founder and pastry chef Albéric Guironnet was dedicated to the creation of unique, artisan-quality chocolate with complex, balanced, and consistent flavors.