Mediterranean Hummus Dip with Naan Dippers® – Stonefire Authentic Flatbreads (2024)

FAQs

Do Stonefire Naan Dippers need to be refrigerated? ›

How should I store Stonefire® flatbreads? We recommend storing in the freezer ,to maintain freshness, if you are not going to consume immediately.

Wrap it. Toast it. Turn it into a sandwich, or a pizza. Or add our Stonefire® Naan dippers to an appetizer spread to turn it into a quick lunch meal.

One of the most popular Indian delicacies that we know of; curries are creamy with the right amount of spicy, curries pair perfectly with warm, fluffy naan. Naan bread also serves as the perfect companion to soups and stews, absorbing their rich flavors and adding a delightful textural contrast.

Consider serving hummus with our bite-sized Stonefire® Naan Dippers® for a simple, satisfying and easy-to-serve appetizer sure to impress your guests. Quick and easy to prepare, it's the perfect accompaniment to effortless entertaining. Or serve it as a healthy snack for the family!

Indulge in a quick and delightful dessert with our Cinnamon Sugar Naan Dippers® and Salted Caramel Sauce. Made with soft Stonefire® Naan Dippers® sautéed in butter and coated with cinnamon sugar, these bite-sized treats are perfect for dipping into a rich, creamy salted caramel sauce.

It is completely safe to reheat naan. After making a fresh batch of naan, or even if there are leftovers from your favorite Indian restaurant, you can store and eat it within three days. There's no reason for good food to go to waste now that you have all the wonderful methods to reheat naan bread in a variety of ways!

Our naan, mini naan, Naan Dippers®, pizza and flatbread can all be frozen for up to one year to preserve freshness. When you're ready to use, allow flatbreads to thaw to room temperature and use as you would normally.

Conventional Oven: Pre heat oven to 400 degrees F. Remove Naan from package, place on a baking sheet. Sprinkle Naan lightly with water and place middle oven rack. Heat 2–3 minutes, serve hot.

Naan is found in the cuisines mainly of Iran, Afghanistan, Central Asia, the Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean. Primarily composed of white or wheat flour combined with a leavening agent, typically yeast, naan dough develops air pockets that contribute to its fluffy and soft texture.

Is store bought naan bread healthy? ›

Naan boasts many of the same nutritional benefits as other fresh breads — including carbs, iron, and vitamin B. Here's the nutrition information for 1 piece of commercially prepared, plain naan (90 grams) ( 2 ): Calories: 262. Fat: 5 grams.

Naan is another flatbread traditionally served in Indian restaurants but the difference is that there will already be a filling inside these flatbread pockets. Naan may be stuffed with curd, fresh desiccated coconut, butter, nigella seeds, and raisins.

Traditionally, flatbread is basically unleavened bread, which is made without yeast. Flour, water, and salt are the main ingredients. It's rolled out flat and cooked, usually in a brick oven. While it originated in ancient Egypt, many cultures have versions of flatbread.

Depending on what your nutrient needs are, bread, pita, and naan can all fit into a healthy diet. Naan and pita have many of the same benefits of other breads, including carbs, iron, and vitamin B. B vitamins are necessary to help break down and convert food into energy all while keeping hair, skin, and eyes healthy.

Nuts + cheese + cured meats + olives + fruit + festive decorations + Stonefire® Naan Dippers® = charcuterie perfection. Almost too pretty to eat, this platter is beautiful to look at and even more delicious to dive into.

It's a simple but delicious version of authentic butter chicken from India. Use tomato sauce, cream, and a handful of pantry spices to make your own homemade curry spice blend. Then mix with tender chunks of chicken for a meal that's full of savory flavor. Even better when served with warmed Fresh Signature naan bread.

Hearty dips call for sturdy dippers. You need a solid platform to support all that good stuff. Tortilla chips, thicker potato chips, crackers, toasts and bagel crisps, bread sticks and pretzels, slices apples and pears, and raw veggies work best with these dips.