Lambrusco Spritz Recipe (2024)

FAQs

How to make Lambrusco taste better? ›

Here, grapefruit brightens and plays up the wine's light bitterness, while buttery green olives add a touch of earthy brine and serve as a welcome snack. Reach for a lighter, sweeter, more citrus-leaning amaro, to avoid masking the bubble's nuance.

Lambrusco is not a wine that ages particularly well, so it is best served fresh and cold – between 55 and 60 degrees Fahrenheit – in a white wine glass. With its low ABV and high acidity, Lambrusco makes an incredibly versatile choice for food pairings.

With typical wines, only a single fermentation is required, for Lambrusco, the second fermentation is done in hermetic containers where the carbon dioxide produced is trapped, therefore transforming the wine into a sparkling wine. This process enhances the natural freshness and liveliness of the Lambrusco grape.

Some historians believe Lambrusco grapes were the very first to be turned into wine in Italy. Grown in the Emilia-Romagna region, it's a family of grapes. By the end of the 1960s, the drink had spread in popularity to nearly every corner of the country.

Lambrusco di Modena DOC's strong tannic component and the elegance of it's aroma make it the ideal pairing for appetizers with cured meats, for baked pasta (such as lasagna) and for dishes prepared with beef and pork.

Lambrusco is available in dry (secco), semi-sweet (semisecco), and sweet (dulce) varieties. The best wines tend to be secco or semisecco, and cheaper, lower quality lambruscos are frequently overly sweet. Depending on the style, the flavor profile and characteristics like tannins, acidity, and color can vary.

It Should Be Kept Refrigerated.

With its low alcohol, lambrusco is like an adult soft drink. Slightly chilled, it is the perfect red wine to put a smile on your face after a bad day.

Lambrusco di Sorbara

This grape produces the lightest and most delicate and floral of the Lambrusco wines, often in a light, pink-rose hue. The best versions are in a dry and refreshing style but have delightfully sweet aromas of orange blossom, mandarin orange, cherries, violets, and watermelon.

The DOC law requires that this wine must be made from at least 85% of the Lambrusco Salamino grape clone. Any other local Lambrusco subvarieties can make up the remaining 15%. Pairs perfectly with the local cuisine cotechino (a slow-cooked sausage) and of course Parmigiano Reggiano cheese.

Is Lambrusco the same as Prosecco? ›

Because it's less effervescent and lower in alcohol content than its bubbly counterparts, Lambrusco is the perfect wine for day drinking. Its alcohol content ranges from 8 to 13 percent ABV, depending on the bottle. By comparison, most Prosecco and Champagne bottles have 12 to 13 percent ABV.

In fact, there are even some red sparkling wines, such as Lambrusco. These sparkling wines should always be served chilled. It is recommended to enjoy it in a long glass, such as a flute or a tulip glass. These long, thin glasses keep the bubbles longer, allowing you to fully enjoy the wine for a longer period of time.

Serve slightly chilled, the beautifully versatile Lambrusco can be drunk throughout your entire meal. A winery that produces a wide range of styles is Medici Ermete, one of the oldest Lambrusco producers in the Emilia-Romagna region.

Riunite is a cloyingly sweet fizzy red wine from Italy.

Red wine is excellent in order to improve the cognitive processes, contributing to prevent dementia and degenerative diseases to the brain. Lambrusco, as all red wines, is excellent antioxidant, which can help to block the growth of cells that cause cancer.

Mushrooms can work wonders to enhance the taste of red wine due to their umami-rich flavor. The earthier the mushrooms, the better the effect. If your wine's specific problem is a sandpapery mouthfeel, try adding red meat, as the fat and protein both help to neutralize rough tannins.

Lambrusco is best served chilled. The perfect temperature is around 45-55 degrees Fahrenheit, so pop it in the fridge for an hour or so, then take it out 15 minutes before serving. Unlike Prosecco or Champagne, Lambrusco is not traditionally served in a flute.

With its low alcohol, lambrusco is like an adult soft drink. Slightly chilled, it is the perfect red wine to put a smile on your face after a bad day.