- Categories
- Food and Entertaining
- Recipes
- Baking
- Breads
Download Article
Explore this Article
Steps
Steps
Other Sections
VideoWATCH NOW
Tips and Warnings
Things You'll Need
Related Articles
References
Article Summary
12 Recipe Ratings|Success Stories
Reviewed byJennifer Levasseur
Last Updated: January 19, 2024Approved
Download Article
ARTICLE
VIDEO
Yeast are single-celled fungi that are very useful in the culinary and nutritional world. They are an integral part in the production of bread, wine and beer, and some varieties can be taken as a nutritional supplement as a great source of vitamin B, selenium and chromium. Yeast come in both fresh and dried forms, and the dried form needs to be handled in a certain way. Fortunately, it is very easy to learn how to activate dried yeast.
Steps
Download Article
1
Determine what type of yeast you have. Dried yeast comes in two basic varieties: instant and active dry.[1] If you have instant yeast, there is no need to activate the yeast: Just mix it in with your dry ingredients. If you have active dry yeast, it helps to activate the yeast first.[2]
2
Determine the appropriate amount of yeast. Consult your recipe and measure out the amount of dry yeast that you need.
Advertisem*nt
3
Fill a vessel with some warm water. The water needs to be between 100 and 110 degrees Fahrenheit (37 to 43 degrees Celsius). If the water is too cold, the yeast will not "wake up." If the water is too hot, you run the risk of killing the yeast. Make sure the amount of water you use is not greater than the amount called for in your recipe.
4
Throw a pinch of sugar into the water.[3] Stir to dissolve. This will provide the yeast with a little bit of food to encourage them to start metabolizing. If you don't have sugar, a drop of molasses works well. A pinch of flour will also work.
5
Pour the yeast into the sugar water. Stir vigorously until you can no longer discern the dried yeast granules. Cover the vessel with a towel, as yeast prefer to work in the dark.
6
Let the vessel sit for 1 to 10 minutes.[4] This process is called "proofing" the yeast, and it means you are allowing the yeast to begin metabolizing the sugar and propagate. A minute or 2 is sufficient for most applications, but if you really want to be sure your yeast are alive and well, wait 10 minutes and then check on the yeast. If the water has a little bit of bubbly froth at the top, your yeast are healthy and working.
7
Add the yeast solution to your dry ingredients. Finish executing your recipe as planned.
- If you are using dried brewer's yeast to brew beer, follow the same process listed above. As an alternative, you can pitch the dried yeast directly into your wort, although by doing this you run the risk of under-pitching, as many of the yeast can be killed if the temperature is not perfect.
8
Finished.
Advertisem*nt
Community Q&A
Search
Question
How does yeast activate?
Community Answer
Yeast are living microorganisms that feed off of sugar to produce carbon dioxide, which makes baked goods rise. The yeast cells that are sold as "dried yeast" come in tiny little capsules of dead cells to protect them. "Activating" that yeast involves re-hydrating that layer of dead cells to release the living yeast cells inside, which can then feed off the sugars.
Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission.Support wikiHowYesNo
Not Helpful 8Helpful 38
Question
How can I find out if my yeast is stale?
Vela0110
Community Answer
One way to find out if your yeast is stale is to sprinkle a small spoonful over very warm water (not boiling or hot), then sprinkle sugar over the yeast. Do not stir. Cover, and wait ten minutes for the yeast to rise and become frothy/bubbly over the water and sugar. If it does, the yeast is active. If it does not, and sinks to the bottom of the bowl or cup, it is stale.
Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission.Support wikiHowYesNo
Not Helpful 14Helpful 31
Question
How can any organism, such as yeast, live in dry form?
Community Answer
When yeast is in dry form, think of it as hibernating. It is still alive, but doesn't need to eat, so it lasts that duration of time. When activated, though, it will need a food source.
Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission.Support wikiHowYesNo
Not Helpful 0Helpful 7
See more answers
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Advertisem*nt
Video
Read Video Transcript
Tips
Active dry yeast has a shelf life of about two years. After that, the yeast are not likely to respond when you try to activate them.
Thanks
Helpful1Not Helpful1
Submit a Tip
All tip submissions are carefully reviewed before being published
Submit
Thanks for submitting a tip for review!
Advertisem*nt
Warnings
Don't use baking yeast for brewing beer, even if you find yourself with stale brewer's yeast mid-brew. Baking yeast will almost always have live lactobacillus cultures in it, which will give your beer a sour flavor.
Thanks
Helpful19Not Helpful9
Be warned that yeast nomenclature is extremely foggy. On grocery store shelves, you are likely to see "bread machine yeast," "rapid rise yeast," "instant yeast," and "active dry yeast," among other names. Unfortunately, these names are not used in the same manner between manufacturers.
Thanks
Helpful19Not Helpful12
Advertisem*nt
Things You'll Need
- Dried yeast
- Measuring spoon
- Water vessel
- Water
- Sugar
- Stirring spoon
- Towel
You Might Also Like
Advertisem*nt
References
- ↑ https://www.thekitchn.com/whats-the-difference-between-active-dry-yeast-and-instant-yeast-54252
- ↑ https://redstaryeast.com/yeast-baking-lessons/yeast-types-usage/active-dry-yeast/
- ↑ https://feastandfarm.com/how-to-activate-yeast/
- ↑ https://feastandfarm.com/how-to-activate-yeast/
- https://dontwastethecrumbs.com/2015/02/beginners-guide-using-yeast/
- https://www.thekitchn.com/working-with-yeast-be-not-afra-72256
- http://www.joyofbaking.com/Yeast.html
- https://www.streetdirectory.com/food_editorials/pastry/baking_tips/how_to_activate_yeast.html
About This Article
![How to Activate Dried Yeast: 8 Steps (with Pictures) - wikiHow (22) How to Activate Dried Yeast: 8 Steps (with Pictures) - wikiHow (22)](https://i0.wp.com/www.wikihow.com/images/thumb/4/42/Jennifer_Levasseur.png/-crop-100-100-100px-Jennifer_Levasseur.png)
Reviewed by:
Jennifer Levasseur
Personal Chef
This article was reviewed by Jennifer Levasseur. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 541,944 times.
12 votes - 92%
Co-authors: 10
Updated: January 19, 2024
Views:541,944
Categories: Breads
Article SummaryX
To activate dried yeast, first fill a bowl with the amount of warm water your recipe calls for, which is usually about 1 cup (240 mL). The water should be a little hotter than warm, but not too hot at a temperature between 105° and 115°F (40° and 45°C). Add 1 teaspoon (4 g) of granulated sugar to feed the yeast, then stir everything together. Now let the yeast activate for 5-15 minutes. You’ll know it’s ready when you see foam at the top. Finally, add the activated yeast to your recipe. To learn how to activate dried yeast, read the article!
Did this summary help you?
In other languages
- Send fan mail to authors
Thanks to all authors for creating a page that has been read 541,944 times.
Reader Success Stories
Chuck Hostetler
Nov 20, 2017
"I didn't know there were different kinds of yeast, nor how to activate it. I've been told that I can use..." more
More reader storiesHide reader stories
Did this article help you?
Advertisem*nt