Do you know Savory? (2024)

FAQs

Do you know Savory? ›

Savory's robust, peppery taste even inspired a second meaning—savory also refers to flavorful food, as in “a savory sauce.” Savory is also known as the “herb of love”: Ancient Romans believed this aromatic herb was a natural aphrodisiac and used it to make love potions.

Something savory is full of flavor, delicious and tasty — usually something that someone has cooked. In the world of cuisine, savory is also often used to mean the opposite of sweet, or salty. The easiest way to remember savory is that it rhymes with flavory — which is not a real word, but should be.

adjective [usually ADJECTIVE noun] Savoury food has a salty or spicy flavour rather than a sweet one. Italian cooking is best known for savoury dishes. Synonyms: spicy, rich, delicious, tasty More Synonyms of savoury.

During the reign of Julius Caesar the romans introduced the herb to England, where it also became a popular herb for cooking and was used in medicine. The English name comes from the Saxons who were calling it savory for its pungent taste.

Umami Taste

Umami translates to "pleasant savory taste" and has been described as brothy or meaty. You can taste umami in foods that contain a high level of the amino acid glutamate, like Parmesan cheese, seaweed, miso, and mushrooms.

pleasant, agreeable, attractive, etc. 3. morally acceptable; respectable. 4. salty or piquant; not sweet.

Savory and savoury are both English terms. Savory is predominantly used in 🇺🇸 American (US) English ( en-US ) while savoury is predominantly used in 🇬🇧 British English (used in UK/AU/NZ) ( en-GB ).

It's often described as a meaty flavor, which makes sense since it indicates the presence of protein (specifically, the amino acid glutamate). Other common descriptors of a savory taste are: “full of flavor,” “delicious,” and “tasty,” which show that it's really hard to quantify what savory tastes like.

Does savory have another name? ›

As their common names imply, one of the main differences between the two is their favorite growing time of year. While Savory has earned several monikers, it is most often nicknamed the "bean herb" or "bohenkraut" in German, thanks to its traditional pairing in various bean dishes and its anti-flatulence benefits.

There are sweet and savoury versions.

Of the five basic taste sensations, savory best aligns with umami, a word adopted from Japanese in the early 1960's that describes a meaty or mushroom-like flavor featured in Asian cuisine.

Soup is often described as savory. The term is also used to describe snack foods such as potato chips. Even vegetables are described as savory.

Umami is described by Marcia Pelchat, a sensory psychologist at Monell Chemical Senses Center in a San Francisco Chronicle article as “that meaty, mouthfilling, savory sensation.” As with the other four tastes, it is difficult to describe umami without identifying representative umami foods.

Peanut butter's flavor combines well with other flavors, such as oatmeal, cheese, cured meats, savory sauces, and various types of breads and crackers. The creamy or crunchy, fatty, salty taste pairs very well with complementary soft and sweet ingredients like fruit preserves, bananas, apples, and honey.

sa'-ver (reach; osme; (1) The primary meaning of the word is "taste," "flavor" (from Latin sapor, "taste"). So in Matthew 5:13; Luke 14:34, "if the salt have lost its savor" (moranthe, "become tasteless," "insipid," so as to lose its characteristic preserving virtue).

Examples of savory foods include roasted chicken, grilled vegetables, pasta with garlic and olive oil, cheese and charcuterie boards, and savory pies like quiche – there are even more!

English (Norfolk): from the Middle English personal name Savaric, Old French Savari, from ancient Germanic Sabaricus, Savaricus, itself from a stem of uncertain origin + rīc 'power(ful)'.