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Crafted in Belgium from bean to chocolate
Callebaut’s iconic Finest Belgian Chocolate recipes bring you a taste and quality that’s the result of 100 years of chocolate making. Renowned for their solid, intense and balanced chocolate taste, you can pair them with the widest variety of ingredients and flavours. And with every pack, you directly support cocoa farmers in West Africa.
Discover the Finest Belgian chocolatesDiscover the Finest Belgian chocolates
Discover the Finest Belgian chocolates
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THE MOST INTENSE DARK AND MILK CHOCOLATE CALLEBAUT EVER CRAFTED
When you’re looking for a very intense chocolate taste, boasting with cocoa flavours, Power Chocolate will definitely spoil the taste buds. Available in dark and milk, these recipes are high in cocoa – low in sugar. Perfect for boosting the chocolate flavour in your recipes.
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Discover the chocolates
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WHAT’S YOUR FLAVOUR DESTINATION?
Do you want to spoil your customers with extraordinary chocolate flavours? Follow the origin chocolate compass and explore chocolates made with some of the world’s most extraordinary cocoa crops, yielding complex fruity, floral, spicy or woody flavours.
Discover the Origin chocolatesDiscover the Origin chocolates
Discover the Origin chocolates
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THE PLEASURE OF GREAT CHOCOLATE TASTE, WITHOUT THE SUGAR
Do your chocolate fans count on great taste, yet want to cut down on - or even avoid - sugar? Then you’ll definitely delight them with the chocolates with no added sugar. Same great taste – yet without the sugar. What’s more, these chocolates offer you the same workability as every Callebaut chocolate.
Discover the chocolates without added sugarDiscover the chocolates without added sugar
Discover the chocolates without added sugar
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INDULGE WHILST LOVING THE PLANET BACK
Made with cocoa beans, cane sugar and milk from organic farming, these chocolate recipes have a heart for great taste. And for all your customers who love our planet.
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Discover the Organic chocolates
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SUPPORT FAIR TRADE – SUPPORT SMALLHOLDER COCOA FARMERS
With your choice for Callebaut’s Fairtrade certified chocolates, you’ll directly support smallholder cocoa farmers in the Fairtrade programme. Moreover, you can label your creations with the Fairtrade certificate to help your customers make the right choice.
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Discover the Fairtrade chocolates
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FOR CUPS OF HAPPINESS AND GREAT TASTE
Be among the first to put expertly crafted chocolate drinks on the menu. Since that’s what consumers expect globally. With Callebaut’s range of Belgian chocolate for drinks, you can let your guests indulge in a true cup of Belgian greatness, mixed, steamed shaken and topped. Here’s to great taste!
Discover the chocolates for drinksDiscover the chocolates for drinks
Discover the chocolates for drinks
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THE CHOCOLATE THAT LOVES THE HEAT OF THE OVEN
Who wouldn’t get up early for freshly baked Danish pastry, rolls, muffins and cakes with a heart of chocolate? Rely on the Callebaut baking chocolates to complete your baking skills with the chocolate sticks, drops and chunks that delight with great taste and won’t burn.
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Discover the chocolates for baking
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CREATE THE CHOCOLATE ICE CREAM EVERYONE WILL MELT FOR
Chocolate remains among the top preferred ice cream flavours all over the world. To please your fans of chocolate ice cream, Callebaut supports you with a choice from chocolates to flavour, dip and top your gelato, sorbets, sticks and pastries. Ice, ice, baby!
Discover the chocolates for ice creamDiscover the chocolates for ice cream
Discover the chocolates for ice cream
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THE CHOCOLATES TO NIBBLE AWAY
Gourmet stores, bakeries and deli-shops: here’s a great choice from chocolates to simply nibble away. And they’re perfect to repack and resell in your personalised packaging. 100% Belgian chocolate – they’ve been melted and patiently panned into shiny pearls that will shine in your shop window. Who can resist?
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Discover the snacking chocolates
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ADD A SURPRISING TWIST TO YOUR CREATIONS.
Callebaut’s Flavoured Callets™ are made of Finest Belgian Chocolate, enriched with the surprising taste of caramel, coffee or honey. They’re great to flavour your ganaches, mousses, sauces and desserts. Or to give praline shells, bars and hollow figures an exciting twist.
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Discover the Flavoured chocolates
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LET IT FLOW: THE CHOCOLATE FOR YOUR FONDUES AND FOUNTAINS
With a rich, indulgent taste and high in cocoa butter to keep flowing perfectly, these chocolates bring pleasure around the table and on any buffet.
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Discover the fountain chocolates
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A TASTY ALTERNATIVE TO COCOA POWDER
Here’s a wonderful alternative to cocoa powder for dusting, decorating or flavouring your delights. Made of 100% Belgian chocolate, this powder adds an intense, bittersweet chocolate taste, dissolves easily and is super easy to work with.
DISCOVER THE COCOA POWDERDISCOVER THE COCOA POWDER
DISCOVER THE COCOA POWDER
FAQs
What happened to Callebaut chocolate? ›
Callebaut lost his company, Chocolaterie Bernard Callebaut, in 2010 after it hit financial trouble and went into receivership. It had 30 stores at the time. He opened a new company location, Papa Chocolat, in late 2011 but that too eventually ceased operations. And in 2015 he declared personal bankruptcy.
What is special about Callebaut chocolate? ›Callebaut's iconic Finest Belgian Chocolate recipes bring you a taste and quality that's the result of 100 years of chocolate making. Renowned for their solid, intense and balanced chocolate taste, you can pair them with the widest variety of ingredients and flavours.
Why is Callebaut so expensive? ›Cocoa prices have more than tripled over the last year as disease and adverse weather in Ghana and neighbouring Ivory Coast, the world's top two producers, have hit production. CEO Peter Feld said Barry Callebaut was well covered with cocoa beans thanks to its competitive edge in sourcing.
Who owns Callebaut chocolate? ›Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Callebaut is a Belgian coverture chocolate manufacturer owned by the Barry Callebaut group and based in Belgium.
Is Callebaut high quality? ›Highly recommended for its superior taste and versatility. A flawless five-star product! Best chocolate for its price.
Does Callebaut chocolate need to be refrigerated? ›Chocolate should be protected against light and air and stored in a cool dry place, at a constant tempe- rature between 12 and 20°C. Always ensure that the packaging used to store chocolate is properly closed.
Which is better, Valrhona or Callebaut? ›The Valrhona definitely wins in terms of convenience and percent cocoa, but the Callebaut wins in terms of flavor and texture (oddly enough). This is a richer tasting chocolate, which I think is due to it having more cocoa butter than the Valrhona.
What is the most luxury chocolate? ›To'ak. To'ak Chocolate sets the standard for luxury, crafting some of the world's most expensive bars, priced between $100 and $300, from the rare Ecuadorian Nacional cacao.
Is Callebaut worth it? ›They say it's superb value for money, well worth it, and a fantastic product. Customers are happy with the results every time they use this chocolate. They say it works well with baking, making great chocolates, and hot chocolate. It's also great for cookies and truffles.
What does 811 mean in Callebaut? ›Octaaf used successive numbers to indicate the order of the recipes he created, starting from 0. So 810, was his first dark chocolate couverture recipe. 811 was his second one. 823 was the 4th milk chocolate recipe he ever created.
Is Bernard Callebaut still in business? ›
In 2015 Callebaut discovered the benefits of farmers markets, and currently his chocolates are made in his new 7,000-square-foot plant on 69th Avenue S.W. and sold under his new name of Master Chocolat at the plant, two markets and in his retail store in Marda Loop.
Is Callebaut or Valrhona better? ›The Valrhona definitely wins in terms of convenience and percent cocoa, but the Callebaut wins in terms of flavor and texture (oddly enough). This is a richer tasting chocolate, which I think is due to it having more cocoa butter than the Valrhona.
Is Callebaut chocolate the same as Bernard Callebaut? ›Note that The Barry Callebaut Group is not to be confused with Chocolaterie Bernard Callebaut, which was founded by Bernard Callebaut, a member of the Callebaut family of Belgium who immigrated to Canada in 1982 to start his own chocolate company. Bernard Callebaut, the man, is no longer affiliated with Chocolaterie ...
Why are Nestle chocolates being discontinued? ›A Nestle spokeswoman said: “We know fans will be disappointed to see it go, but it's time for us to say goodbye to Breakaway. “We have seen a decline in the sales of Breakaway over the past few years and, unfortunately, we had to make the difficult decision to discontinue it.