Chicken Tortilla Soup Recipe - Two Peas & Their Pod (2024)

By Maria Lichty

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Quick Summary

Chicken Tortilla Soup- this Mexican inspired soup is perfectly spiced, satisfying, and made in ONE pot! Top your bowl with crispy tortilla strips and a variety of delicious toppings! This easy chicken soup is always a crowd-pleaser and only takes 30 minutes to make!

Chicken Tortilla Soup Recipe - Two Peas & Their Pod (2)

If you are looking for an easy soup recipe that everyone will love, make Chicken Tortilla Soup. It is a forever favorite, just like our Taco Soup and Black Bean Soup. It only takes 30 minutes to make! You can’t go wrong with this one!

Chicken tortilla soup is a Mexican-inspired soup that has a tomato and chicken broth base. It is spiced with chili powder, cumin, smoked paprika, oregano, and has a little kick from the jalapeño.

It also has hearty ingredients like beans, corn, and of course the shredded chicken. To freshen things up, we squeeze in a little lime juice and stir in some vibrant cilantro!

And now for the best part, the crispy, salty tortilla strips! The key to a GOOD chicken tortilla soup. They are a MUST and the perfect way to finish the soup.

And of course, you can add other toppings because more is more! We like to load on the toppings!

I have a feeling you are going to make this easy chicken tortilla soup all of the time. It is a great for weeknight dinners, easy entertaining, or game day!

Table of Contents

  1. Soup Ingredients
  2. How to Make Chicken Tortilla Soup
  3. How to Make Crispy Tortilla Strips
  4. Soup Toppings
  5. Storing Leftover Soup
  6. Serving Suggestions
  7. More Chicken Soup Recipes
  8. Chicken Tortilla Soup Recipe
Chicken Tortilla Soup Recipe - Two Peas & Their Pod (3)

Soup Ingredients

To make the soup, you will need the following ingredients:

  • Oil– you can use olive oil or avocado oil
  • Onion– we use yellow onion, but white or red will work too!
  • Red bell pepper– adds great flavor and I love adding extra veggies when I can!
  • Jalapeño pepper I recommend wearing gloves to cut the jalapeño. The oils can burn your skin, and you want to avoid getting any in your eyes! Use a sharp knife to remove the seeds and mince.
  • Garlic– 4 cloves, I promise it isn’t too much!
  • Chicken broth– use your favorite brand!
  • Tomatoes– you will need fire roasted diced tomatoes AND diced tomatoes with green chiles, like Rotel.
  • Black beans– rinse and drain before using.
  • Shredded chicken– we use rotisserie chicken to keep things easy. If you have leftover cooked chicken, feel free to use it!
  • Corn– fresh or frozen!
  • Spices– chili powder, cumin, and smoked paprika!
  • Herbs– dried bay leaf, dried oregano, and fresh cilantro!
  • Lime juice– fresh is best!
Chicken Tortilla Soup Recipe - Two Peas & Their Pod (4)

How to Make Chicken Tortilla Soup

  • In a large pot, heat the olive oil over medium-high heat. Add the onion, red pepper, and jalapeño. Cook until tender, about 5 minutes, stirring occasionally. Add the garlic and bay leaf and cook for 1 minute.
  • Add the chicken broth, tomatoes, black beans, chicken, corn, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir and turn the heat to low. Let the soup simmer for about 10 minutes.
  • Stir in the cilantro and fresh lime juice. Taste and adjust seasonings, if necessary. Remove the bay leaf.
Chicken Tortilla Soup Recipe - Two Peas & Their Pod (5)

How to Make Crispy Tortilla Strips

Fresh tortilla strips really make the soup! Sure, you can use store bought tortilla chips, but I highly recommend you fry up some fresh strips. They are the BEST and they only take a few minutes to make. WORTH IT!

  • In a small skillet, heat the olive oil over medium-high heat. Add tortilla strips in small batches and cook for 30 seconds to 1 minute, or until lightly browned.
  • Remove with tongs or a slotted spoon and place on a plate that has been lined with a paper towel. Season with salt while they are still warm. Set aside.

Soup Toppings

To serve the soup, ladle into bowls and top with tortilla strips. You can also add other toppings. Here are a few of our favorites.

  • Shredded cheese
  • Sour cream or plain Greek yogurt
  • Avocado or a dollop of guacamole
  • Cilantro
  • Jalapeño slices
  • Green onion
  • Lime wedges
  • Quick Pickled Red Onions

Storing Leftover Soup

In Fridge: Store leftover, cooled soup in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop or in the microwave. If you have leftover tortilla strips, store them in a container on the counter.

In Freezer: You can freeze chicken tortilla soup. To freeze, transfer the cooled soup to a freezer container place in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat the soup on the stovetop or in the microwave.

Chicken Tortilla Soup Recipe - Two Peas & Their Pod (6)

Serving Suggestions

Here are a few recipes that go well with chicken tortilla soup!

  • Easy Cornbread
  • Best Bean Dip
  • Black Bean Salad
  • Corn Salad
  • Chips, Salsa, and Guacamole

More Chicken Soup Recipes

  • Creamy Chicken Noodle Soup
  • Chicken Fajita Soup
  • Chicken Pot Pie Soup
  • Easy Chicken and Rice Soup Recipe
  • Tuscan Chicken Tortellini Soup

Find all of our soup recipes HERE!

Chicken Tortilla Soup Recipe - Two Peas & Their Pod (7)

Soup

Chicken Tortilla Soup

This Mexican inspired soup is perfectly spiced, satisfying, and made in ONE pot! Top your bowl with crispy tortilla strips and a variety of delicious toppings! This easy chicken soup is always a crowd-pleaser!

4.44 from 89 votes

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Review

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Cuisine Mexican

Servings 8

Ingredients

For the Tortilla Strips:

  • 8 corn tortillas, cut into thin strips
  • 1/4 cup olive oil or avocado oil
  • Kosher salt, to taste

For the tortilla soup:

  • 1 tablespoon olive oil or avocado oil
  • 1 yellow onion, diced
  • 1 red bell pepper, seeds removed and diced
  • 1 small jalapeño pepper, seeds removed and minced
  • 4 garlic cloves, minced
  • 1 dried bay leaf
  • 32 ounces chicken broth
  • 14.5 ounces fire roasted diced tomatoes
  • 10 ounces diced tomatoes & green chiles, like Rotel
  • 15 ounces black beans, rinsed and drained
  • 2 cups shredded cooked chicken, we use rotisserie chicken
  • 1 cup frozen or fresh corn
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Kosher salt and black pepper, to taste
  • 1/3 cup fresh cilantro leaves, chopped
  • 1 tablespoon fresh lime juice
  • Optional Toppings: shredded cheese, sour cream, avocado, cilantro, lime wedges

Instructions

  • To make the tortilla strips: In a small skillet, heat the olive oil over medium-high heat. Add tortilla strips in small batches and cook for 30 seconds to 1 minute, or until lightly browned. Remove with tongs or a slotted spoon and place on a plate that has been lined with a paper towel. Season with salt while they are still warm. Set aside.

  • To make the soup: In a large pot, heat the olive oil over medium-high heat. Add the onion, red pepper, and jalapeño. Cook until tender, about 4 minutes, stirring occasionally. Add the garlic and bay leaf and cook for 1 minute.

  • Add the chicken broth, tomatoes, black beans, chicken, corn, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir and turn the heat to low. Simmer for 10 to 15 minutes. Stir in the cilantro and fresh lime juice. Taste and adjust seasonings, if necessary. Remove the bay leaf.

  • Ladle the soup into bowls and top with tortilla strips and desired toppings. Serve immediately.

Notes

Store leftover soup in the refrigerator for up to 5 days. You can also freeze the soup for up to 3 months.

Nutrition

Calories: 319kcal, Carbohydrates: 36g, Protein: 17g, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Cholesterol: 26mg, Sodium: 543mg, Potassium: 596mg, Fiber: 8g, Sugar: 4g, Vitamin A: 1033IU, Vitamin C: 34mg, Calcium: 87mg, Iron: 3mg

Keywords chicken

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Chicken Tortilla Soup Recipe - Two Peas & Their Pod (2024)

FAQs

What does chicken tortilla soup contain? ›

Chicken tortilla soup is a Mexican-inspired soup that has a tomato and chicken broth base. It is spiced with chili powder, cumin, smoked paprika, oregano, and has a little kick from the jalapeño. It also has hearty ingredients like beans, corn, and of course the shredded chicken.

How can I thicken my tortilla soup? ›

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

How do you tone down chicken tortilla soup? ›

The guaranteed way to remove the spiciness would be to add more of all the other ingredients. However, whenever I've gotten too aggressive with the heat in dishes, I've found that the addition of sweeteners or fats will cut it back so try adding in something sweet first, like honey, sugar, etc.

How long can you keep chicken tortilla soup in the fridge? ›

Storage Instructions

This easy tortilla soup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months. Extra tortilla strips will keep in airtight at room temp for up to 5 days.

What is chicken soup broth made of? ›

Chicken Broth Ingredients

Chicken pieces: You can cut up a whole chicken to make broth or use any combination of bony chicken pieces, like legs, wings, necks and/or backbones. Celery, carrots and onions: This veggie trio is known as mirepoix. It adds depth and makes up the aromatic base of broth.

Is it better to thicken soup with flour or cornstarch? ›

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

Why is my chicken tortilla soup watery? ›

Sometimes all your soup needs is a little more time on the stove. Allow your chicken tortilla soup to simmer uncovered for an extended period. The heat will help evaporate some of the liquid, naturally thickening the soup.

What can I add to soup to make it thinner? ›

Add more liquid: The simplest solution is to add more liquid, such as water, broth, or milk. Start by adding a small amount and gradually add more until you reach the desired consistency. Use a blender: If you have a blender, you can puree the soup in batches, adding more liquid as needed.

How to give chicken soup more Flavour? ›

  1. white pepper.
  2. roasted garlic & onion (separately) in pork fat.
  3. thyme.
  4. fresh ginger root and/or turmeric root.
  5. dried mushroom.
  6. celery leaves.
  7. bok choy.
  8. watercress chicken fat oil.
Mar 1, 2023

How do you make chicken soup less bland? ›

Here's how to fix it:
  1. Add a teaspoon of chicken bouillon paste.
  2. Add a pinch each of salt, black pepper, garlic powder, and onion powder.
  3. Throw in a bay leaf and let simmer for 10-15 minutes.
  4. Taste, adjust seasonings, and consider a squeeze of lemon just before serving for extra zing.
Jun 25, 2022

Can I eat 5 day old chicken soup? ›

A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days. Creamy soups will most likely last three days, and seafood soup two or three days.

Is 5 day old soup ok to eat? ›

Most soups can only last in a refrigerator for 3 to 4 days until they risk going bad, so make sure you place your cooled vegetable soup promptly in the freezer before this point. Make sure your soup lasts well by placing it in an airtight freezer-safe container.

Can you leave chicken tortilla soup out overnight? ›

Food should not be at room temperature for more than two hours. Shallow containers or small amounts of hot food can be placed directly in the refrigerator or rapidly chilled in an ice or cold water bath before refrigerating. Cover foods to retain moisture and prevent them from picking up odors from other foods.

Does chicken tortilla soup contain gluten? ›

Chicken Tortilla Soup Recipe

It's loaded with veggies and protein, plus it's naturally gluten free and dairy free!

What is sopa de tortilla made of? ›

Traditional tortilla soup is made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, queso panela, lime, and Mexican crema.

Does chicken tortilla soup have a lot of protein? ›

Chicken tortilla soup is a protein-rich dish, thanks to the inclusion of chicken as the main ingredient. A serving typically provides around 15-20 grams of protein, which is essential for muscle growth and repair.

Does chicken tortilla soup have a lot of carbs? ›

Tortilla Soup Calories and Macros

​Total fat​:​ One cup of tortilla soup has 18.3 grams of total fat, which includes 6.6 grams of saturated fat and 0 grams of trans fat. ​​Carbohydrates​:​ One cup of tortilla soup has 18 grams of carbs, which includes 5.1 grams of fiber and 1.4 grams of sugar.

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