FAQs
Replacing the water from the butter with oil means there's more fat left in the cakes to ensure tenderness. It also coats the flour uniformly, which keeps the layers from being tough even if the batter is overbeaten.
What is better for baking, butter or oil? ›
The spongy texture and moist flavor that oil creates can be a boon to certain recipes. Not to mention oil is cheaper and easier to work with. Butter will always provide superior flavor and that melt-in-your-mouth texture. In many recipes, combining the two gives the best of both worlds.
What happens when you use oil instead of butter in baking? ›
What about substituting oil for butter? Depending on the type of oil, it can add complex flavor and welcome moisture to your baked goods. A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil. (If the recipe calls for 1 cup butter, use ¾ cup oil.)
How much oil equals 1 stick of butter? ›
Substitution Tip
For example, if a recipe calls for one stick of butter (8 tablespoons), use 6 tablespoons of oil.
Is box cake better with oil or butter? ›
The directions on the back of the box will tell you to add vegetable oil; for a denser crumb and bigger flavor, swap in unsalted butter. Melted butter can be used in the same quantity and manner as the fat called for in any boxed cake recipe.
What is the best oil to bake a cake with? ›
Whenever possible, use canola oil for baking.
Its neutral taste will not give your cake any undesirable flavor, and you can keep the focus on the flavors in your cake, especially if you are using premium ingredients in your cake such as vanilla beans and high quality chocolate.
Are muffins better with oil or butter? ›
It is possible to replace oil with butter in a muffin recipe as generally most muffin recipes are quite forgiving and you may find that butter gives a better flavour.
Are cookies better with butter or oil? ›
Indeed, cookies made with butter are usually softer and more tender than those made with oils. And last but not least, butter in cookies helps achieve that perfect texture. That's because butter melts at a lower temperature than other fats, allowing cookies to spread evenly while baking.
What is the best oil for baking? ›
Best Oils for Baking
Choosing vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.
Are brownies better with butter or oil? ›
In brownies, both butter and oil will offer a moist, tender texture, but only butter will give the dish the aeration needed for rising brownies well. If you use a cake brownie, butter is a better option because it helps rise the batter. For denser, fudge type brownies, oil is permissable.
A blend of these two ingredients gives the cake the best possible flavor and texture. Butter provides flavor while oil adds moisture and keeps it from being too dry. A cake made with all oil would be moist but lacking in flavor, and an all-butter cake may have a more buttery taste, but would be more dry.
How much oil is 2 cups of butter? ›
Butter to Olive Oil Conversion Chart
BUTTER | OLIVE OIL |
---|
⅔ CUP | ½ CUP |
¾ CUP | ½ CUP + 1 TABLESPOON |
1 CUP (2 sticks) | ¾ CUP |
2 CUPS (4 sticks) | 1-½ CUPS |
5 more rows
What liquid keeps cakes moist? ›
By easy, I mean easy: Poke your loaf cake or layer cake (with a skewer, cake tester, or toothpick), then use a pastry brush to coat it generously with simple syrup, which will soak into the crumb through the channels you just created. That's it: You've successfully completed a “cake soak.”
What makes cake mix moist? ›
Add More Eggs
To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). For a lighter and more airy cake, use only egg whites (and save the egg yolks for crème brûlée).
Can I use half butter and half oil in cake? ›
Can I Use Both Butter and Oil in Cake? Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.
How do you keep a cake moist longer? ›
When left out at room temperature without any covering, a baked cake—even a frosted cake—dries out quickly. A better way to store cake is to cover it in plastic wrap followed by aluminum foil. This seals in moisture and prevents air from drying out the cake. Store cupcakes in an airtight container.