33 ways to eat Nutella (2024)

FAQs

33 ways to eat Nutella? ›

Stir Nutella into hot oatmeal, and add a sprinkle of nuts or shredded coconut for additional flavor and texture. Spread Nutella on pancakes or crepes in place of maple syrup and butter. Bananas make a great addition. Use as stuffing for stuffed French Toast (so much better than peanut butter!).

Stir Nutella into hot oatmeal, and add a sprinkle of nuts or shredded coconut for additional flavor and texture. Spread Nutella on pancakes or crepes in place of maple syrup and butter. Bananas make a great addition. Use as stuffing for stuffed French Toast (so much better than peanut butter!).

High in Fat and Calories

Eating one or two servings of it every day could lead to weight gain over time, especially for a child. What makes Nutella so calorie-dense is the high amount of fat it contains.

Ingredients. Sugar, palm oil, Hazelnuts (13%), Skimmed milk powder (8.7%), Fat-reduced cocoa (7.4%), Emulsifier: lecithin (soya), vanillin.

Nutella^® should be stored at room temperature between 18-24 °C (between 64 and 75°F). Keep the container tightly closed and store in a cool, dry place to maintain maximum flavor. Do not refrigerate Nutella^®, otherwise it will harden and become difficult to spread.

After doing some research, according to multiple resources, the letter N is black because the name 'Nutella' was originally used by another brand. So they simply changed the colour of the letter to ensure there wasn't a trademark issue.

The main ingredients of Nutella are sugar and palm oil (greater than 50%). It also contains 13% hazelnuts, cocoa solids, and skimmed milk.

While Nutella might win in terms of sweetness and indulgence, peanut butter is the clear winner from a nutritional standpoint. It's not just a healthier choice; it's a versatile food that supports a healthy lifestyle.

Is Nutella the most unhealthy food? ›

The Final Verdict

It's probably not the worst food out there, but it's definitely not going to bring you health benefits. If you choose to indulge, just remember that you're eating it for the flavor and not the nutritional content.

Limited Competition: Nutella has few direct competitors that match its specific taste, texture, and brand image. This lack of competition allows the brand to set its prices without significant downward pressure.

Compared to European Nutella, American Nutella is generally described as lighter in hue, more chocolate- and sugar-forward in flavor, and oilier and thinner in consistency than its Italian peer. Italian Nutella is often described as darker and richer in both taste and texture, and with stronger nutty flavor notes.

While some people may choose to eat Nutella by itself, it is not typically served or consumed this way. Nutella is a chocolate-hazelnut spread that is typically used as a topping or spread for a variety of foods, such as toast, waffles, crepes, pancakes, and fruits.

Indulge in the unusual yet surprisingly delicious experience of eating Nutella with a salt spoon. Discover more unique food experiments and find your next tasty adventure!