21 Red Lobster Recipes to Recreate at Home (2024)

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With these Red Lobster recipes, you can recreate your favorite dining experience right at home!

Everyone loves Red Lobster! The delicious and budget-friendly seafood menu makes this restaurant a popular stop for birthdays and anniversaries.

21 Red Lobster Recipes to Recreate at Home (1)

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Bring the party home with these copycat recipes! I have all of the secrets for your favorite dishes in this recipe list.

From scampi to sweet potatoes, there is a recipe here for all of your favorite menu items.

I hope you’re hungry! Treat your family to an at-home Red Lobster feast tonight!

21 Red Lobster Recipes to Recreate at Home (2)

1. Red Lobster Cheddar Bay Biscuits

There’s no better way to start your meal than with Red Lobster cheddar bay biscuits. These deliciously buttery bites are easily the best biscuits out there.

Yes, they are infused with a generous amount of cheddar, but they have an irresistible garlic flavor, too. This makes them the perfect first course for dinner.

With all of these savory flavors, these aren’t your grandma’s biscuits. Cheddar bay biscuits are in a class of their own.

2. Red Lobster Shrimp Scampi

This is one of the most popular menu items. A generous helping of pasta is smothered with a delicious butter sauce and topped with plump, juicy shrimp.

Even picky eaters will love this dish!

3. Red Lobster Tartar Sauce

Every fish dish needs a side of tartar sauce, and you can make your own with this copycat recipe!

It’s perfectly creamy with that “tart” flavor that gives the sauce its name.

Stores don’t carry tartar sauce like this. Discover the satisfaction of making your own today.

4. Red Lobster Pina Colada Sauce

If you like pina coladas, you’ll have to try this tropical-flavored sauce! Top your savory filet with this fun and fruity flavor.

If you’re looking for a little hint of dessert with your dinner, you’ll love this pina colada sauce.

5. Red Lobster Baked Cod

Cod is a sturdy fish that takes on the flavors of the seasoning you bake with. No one has a better seasoning than Red Lobster.

Copy their baked cod recipe for a delicious dinner your entire family will enjoy! These tender, flaky fillets will have everyone wanting more!

6. Red Lobster Baked Potatoes

What could be special about a baked potato? Butter, sour cream, olive oil, and sea salt are some of the secret touches Red Lobster adds.

Enjoy this perfect comfort food right at home now that you know the secrets.

7. Red Lobster Clam Chowder

Clam chowder is a tricky dish that delicately balances a creamy broth with the savory flavor of clam. Nail it every time with this Red Lobster copycat recipe.

Sip on elegance with this high-end chowder recipe. It’s just so much better than chicken noodle.

8. Red Lobster Whipped Sweet Potatoes

If you thought whipped potatoes were just for white potatoes, think again! This recipe calls for sweet potatoes to be whipped to perfection.

Butter makes everything better, and it’s the secret ingredient in this recipe. Satisfy your sweet tooth with these whipped sweet potatoes.

9. Red Lobster Crab Stuffed Mushrooms

Stuffed mushrooms are the perfect appetizer, and Red Lobster makes them even better by adding crab meat to the filling.

Take your stuffed mushrooms up a notch with this recipe!

10. Red Lobster Artichoke Dip

Artichoke dip is a party staple, but why is Red Lobster’s so much better? Find out when you make this recipe!

All of your favorite ingredients are in this recipe, and more.

Enjoy a hot dish of creamy artichoke dip before dinner and make Wednesday night feel like a weekend.

11. Red Lobster Baked Tilapia

Tilapia is a readily available fish fillet that you can transform into a gourmet meal.

This Red Lobster recipe is everything you’ll need for that five-star experience at home.

This recipe is easy to make, but I won’t tell! You’ll get flavorful, flaky fillets that are perfect to serve to guests.

12. Red Lobster Shrimp Nachos

You can take the nachos out of the bar, but you can’t take the bar out of the nachos! Give your favorite food a makeover with these shrimp nachos.

Tortilla chips need a break from their 9-5 and are headed to the beach. Top your nachos with shrimp for a tropical getaway right in your kitchen.

13. Red Lobster Flounder

Don’t tell Ariel, but this recipe is to die for! While that may be unfortunate for the fish, it’s lucky for you!

Red Lobster’s flounder recipe takes this prime cut of fish and turns it into a delicious dinner. Enjoy this high-class meal at home with this recipe!

14. Red Lobster Bananas Foster Cheesecake

You’ve had Bananas Foster, you’ve had cheesecake, and now you get the best of both worlds with this Bananas Foster cheesecake!

Thank you Red Lobster for introducing us to this slice of heaven. Now, you are no longer limited to just a slice. Eat the whole thing when you make it at home!

15. Red Lobster Crab Alfredo

Creamy alfredo is a favorite entree anywhere, but Red Lobster spruces things up with chunks of delicious crab meat.

If you can get the real stuff, all the better, but imitation crab works well, too!

Indulge in a rich dinner that will satisfy all of your food cravings.

16. Red Lobster Roasted Brussels Sprouts

Brussels sprouts are an earthy veggie that can steal the show when prepared properly. Learn from the best with this roasted sprouts recipe.

There isn’t a better side for your fish dinner!

17. Red Lobster Popcorn Shrimp

Popcorn shrimp is a great introductory dish for seafood newbies and a beloved favorite of seasoned vets. The crispy outer layer makes it the perfect finger food.

Dip it in ketchup or tartar sauce. You can’t go wrong with popcorn shrimp.

18. Red Lobster Coconut Shrimp

This sweet breading is the perfect way to finish off juicy shrimp. Make this delicious dish at home the Red Lobster way using this recipe.

Coconut shrimp is a perfect summer patio dish, but it’s so good, you’ll want it year-round.

19. Red Lobster Corn on the Cob

If you think you have a great corn on the cob recipe, wait until you try this one.

This classic seafood side is only improved with melted butter and flavor-enhancing sprinkles of salt.

Boil some fresh ears of sweet corn to pair with your other Red Lobster copycat recipes.

20. Cheddar Bay Biscuit Chicken Pot Pie

While this may not be a Red Lobster menu staple, it uses their biscuit mix to give chicken pot pie a new look.

We have already established that these biscuits are the best thing since sliced bread, so it only makes sense to add them to this classic comfort food.

21. Red Lobster Lobster Cheese Biscuit Loaf

If you don’t have time to roll out biscuits, try this loaf instead!

You’ll keep all of the great flavor and texture of their cheddar bay biscuits, but save yourself a step by baking it in a loaf pan.

Serve this loaf just like cornbread!

21 Red Lobster Recipes to Recreate at Home (3)

21 Best Red Lobster Copycats (+ Recipe Collection)

Make these Red Lobster recipes to have a restaurant experience at home! From cheddar bay biscuits to crab alfredo, these copycat dishes are just as good as the originals.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Red Lobster dish in 30 minutes or less!
21 Red Lobster Recipes to Recreate at Home (4)

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21 Red Lobster Recipes to Recreate at Home (2024)

FAQs

How to make lobster at home? ›

Bring water to a heavy boil. Using gloves or tongs, place the Maine lobsters into the pot, cover tightly. When the water returns to a heavy boil, turn the heat down to a rolling boil and start the timer. Steam lobsters for 9 minutes for the first pound, and add 4 minutes for each additional pound.

How to cook lobster fancy? ›

How to Make Lobster Thermidor
  1. Stuff the lobsters: Cut the lobsters in half and remove the meat. Cut the meat into pieces, then return them to the shells.
  2. Make the sauce: Cook the shallots in butter, then add the wine and cream. ...
  3. Assemble and broil: Spoon the sauce over the stuffed lobsters and sprinkle with cheese.
Jan 11, 2024

How do you cook raw lobster meat? ›

Fill a pot with 2-3 inches of heavily salted water and add in 1-2 tablespoons of butter. Bring the water to a boil, then turn the heat to low. Place the raw CK meat in the water & butter mixture, making sure it is completely covered. Let cook for 4-6 minutes or until firm.

How long until lobster dies in boiling water? ›

[and] feels all the pain until its nervous system is destroyed. Jaren G. Horsley PhD. Scientists have found that it can take lobsters between 35 – 45 seconds to die when plunged into a pot of boiling water — and if they are dismembered their nervous system can still function for up to an hour.

What seasoning is good for lobster? ›

If you want to stay simple, stick with a subtle lemon and butter sauce or garlic herb and butter sauce. You might also want to try seasoning your lobster with a subtle blend of classic spices like sage, rosemary, thyme and parsley or complement your meal with a French-inspired tarragon marinade or cream sauce.

How do you make lobster taste better? ›

What can I do to make lobster taste better? Crack the claws a little so the steam escapes, brush the tail meat with olive oil, and put meat side down on a medium heat grill for 6 minutes, then flip over and cook another 5 minutes.

What is black stuff in lobster tail? ›

Black Stuff - This is some uncooked or undercooked lobster eggs, also known as roe or lobster caviar. Prior to cooking, these eggs will appear thick, shiny and black, and are found throughout the tail.

Do I cut lobster tail before boiling? ›

Prep your lobster tails for cooking by cutting the shell back to expose the meat. Using a knife or kitchen scissors, carefully cut the shell lengthwise from top to bottom. Next, fill a large pot with water and bring to a boil. Make sure to select a pot with enough space that the water will cover the lobster tails.

How do you crack lobster meat? ›

With a nutcracker or back of a chef's knife, break the knuckles at the joint into two pieces. Push out meat out with the handle of a fork or pick. Wiggle the smaller hinged pincher of each claw and gently pull out. If the small piece of meat is stuck in the claw, remove with a pick.

How is lobster best prepared? ›

Steaming cooks whole lobsters more slowly than boiling, so it reduces the chance of overcooking and offers more control. It also makes less of a mess! Go with steaming if you plan on serving whole lobster at a sit down dinner. Keep the lid on tight to keep in the steam.

Is it better to boil or bake lobster tails? ›

Cooking lobster tails is a fairly simple process. When you buy lobster tails, you can steam them, boil them, grill them, bake them, broil them or even smoke them. If you aren't sure which method to use, we strongly recommend boiling your lobster tails because it's your best bet to avoid the tails sticking to the shell.

Is it better to steam or bake lobster? ›

There is no best way to cook a lobster. If you boil, steam, or broil a lobster correctly, you'll have a delicious finished product regardless of the method used.

Why do you soak lobster in milk? ›

The primary reason I've seen seafood washed (or soaked) in milk or buttermilk was to help remove any “fishy” flavor.

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