00 flour recipes (2024)

FAQs

What can I do with 00 flour? ›

This soft, powder-like flour is perfect for creating that irresistibly airy, crispy crust. So while you can use type 00 flour for coatings, breadings, pasta and baked goods, type 00 flour really shines in the pizzeria as the foundation for superior pizzas, calzones and focaccia breads.

That's why when combined with bread flour in pizza dough, 00 flour results in a chewy, crispy crust — the perfect duo! All this said, it's generally fine to substitute all-purpose flour for “00” flour.

On the other hand, if you have a typical home oven, 00 flour is the worst possible flour because, being unmalted, 00 flour resists browning, which, in turn, dramatically extends the bake time. Dough dries out as it bakes, so the longer the bake, the drier/harder the crust.

Bread flour is usually made from red wheat, which creates gluten that is strong and elastic, and this makes for a chewy, bread-like base. 00 flour is made from durum wheat, which creates gluten that is strong but not very elastic, and this makes the traditional thin and crispy Neapolitan crust.

We recommend that you store this organic type 00 pizza flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container.

Quality is less clear-cut, and Snyder typically avoids giving specific time estimations. But you can expect most refined white flours (all-purpose, bread flour, 00 flour, cake flour, etc.) to keep for a year or more if stored properly (i.e., kept dry in an airtight container in a cool, dark place).

If you use 00 flour to make the dough for your sugar cookies, the batch will turn out with a delectably airy and light texture.

Different flour bakes different bread.

Bake the same recipe in the same way with 00 flour and with stong white flour and you will see that the 00 loaf is flatter and the crumb has holes that are different sizes and are not evenly distributed.

If you can't find 00 flour but you really want to make homemade pizza crust or another recipe that calls for this ingredient, it's absolutely fine to use all-purpose flour. Use the same amount of all-purpose flour as 00 flour in the recipe.

For example, white and all-purpose flours are less healthy, as they're refined to remove the bran and germ, which store most of its fiber and nutrients, from the wheat. As such, many people are interested in replacing white flour with more wholesome options for baking and cooking.

Can I use 00 flour for cakes? ›

In fact, even though '00' pizza flour's protein content is actually higher than cake flour's — closer to all-purpose flour, in fact — “the cake made with pizza flour is softer and lighter than if it's made with cake flour,” reports Sarah. “It will also rise a little bit taller.”

Simply put, 00 flour is extremely refined flour made with only grano tenero (soft wheat). It is flour that has been milled and sifted as finely as possible and has had the wheat's germ and bran totally removed.

Can I use Tipo 00 flour instead of all-purpose flour? Yes, tipo 00 flour can generally be used as a substitute for all-purpose flour in most recipes, especially for making pasta and pizza dough. The final result may vary depending on the recipe and desired texture.

While 00 flour is mostly used for pizza dough, there's a version for making pasta as well. You can also use a high-gluten 00 flour in other bread recipes that call for high-gluten bread flour.

00 flour is the gold standard for Neapolitan pizzas, which are, in many opinions, the epitome of pizza perfection.

Strong flour

You'll need a strong flour that's high in gluten. We get ours from Marriage's Milliers, but any high-gluten or '00' flour would work well. The strength of the gluten is required to form the lovely big air bubbles in the bread – it's essential for the dough to develop properly.

Whether you're making strawberry sugar cookies, lemon sugar cookies, or cinnamon sugar cookies, the type of flour you use for the dough will affect the final texture and flavor of your bake. And there is one type of flour that can help you make the absolute best sugar cookies, and that's 00 flour.

Italian milled flour is graded in numbers, and "00" is the finest grade. It is primarily known for its use in pasta making. It is more refined than other flours and contains a moderate level of protein at around 7-9%. If this is not available, you can substitute with plain flour.

Molini Pizzuti Fine Italian "00" Flour (1 serving) contains 94g total carbs, 94g net carbs, 1g fat, 11.9g protein, and 433 calories.